Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 8, 2013

Mục lục:

STT	Nội dung
1	Associations of RBP4 with lipid metabolism and renal function in diabetes mellitus / Wang Junjun and others
2	Phase behavior of symmetrical monounsaturated triacylglycerols / Kevin W. Smith, Krish Bhaggan and Geoff Talbot
3	Solvent fractionation of rice bran oil to produce a spreadable rice bran product / Erica L. Bakota and others
4	High resolution13C NMR detection of short ‐ and medium ‐ chain synthetic triacylglycerols used in butterfat adulteration / Gianluca Picariello and others
5	Characterization and emulsifying properties of different sun ﬂ ower phosphatidylcholine enriched fractions / Estefania N. Guiotto and others
6	Effect of emulsi ﬁ er type, pH and iron on oxidative stability of 5% ﬁ sh oil ‐ in ‐ water emulsions / Nina Skall Nielsen, Anna Frisenfeldt Horn and Charlotte Jacobsen
7	Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain / Carolina Shene and others
8	Fuel properties of methyl esters of borage and black currant oils containing methyl y‐ linolenate / Gerhard Knothe
9	Screening of antioxidants as stabilisers for Jatropha curcas L. oil / Erna Subroto and others
10	A simple and facile method for the synthesis of 1 ‐ ctacosanol / Vijaya Lakshmi Kunkuma and others
11	Inﬂuence of cultivar and harvest year on triglyceride composition of olive oils produced in Calabria (Southern Italy) / Angelo Maria Giuffre
12	Chemical and sensory assessment of deep ‐ frying oil alternatives for the processing of French fries / Katharina Domitila Petersen and others
13	Reduction of fat content during frying using dried egg white and ﬁ ber solutions / Robert G. Brannan, Andrew S. Myers and Christopher S. Herrick
14	Ensuring the health and safety of fried foods / Richard F. Stier