Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 6, 2013

Mục lục:

STT	Nội dung
1	The cytotoxicity of fatty acid/a-lactalbumin complexes depends on the amount and type of fatty acid / Christel Rothe Brinkmann and others
2	Development and characterization of a digestion model based on olive oil microemulsions / Aggeliki Kyriazi and others
3	Prediction of the goat milk fatty acids by near infrared reﬂectance spectroscopy / Donato Andueza and others
4	Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils / Ana Rivas and others
5	Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia / Mohamed Chtourou and others
6	Lipid characteristics and phenolics of native grape seed oils grown in Turkey / Ilknur Demirtas and others
7	The inﬂuence of the UV irradiation on degradation of virgin rapeseed oils / Roman Pawłowicz and others
8	Emulsiﬁer and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil / Dario M. Cabezas, Bernd W. K. Diehl and Mabel C. Tomas
9	Effectiveness of modiﬁed zeolites as adsorbent materials for frying oils / Alper Dulger and Emin Yılmaz
10	C 18 -unsaturated branched-chain fatty acid isomers: Characterization and physical properties / Helen L. Ngo, Robert O. Dunn and Eunha Hoh
11	High yield of monoacylglycerols production through low-temperature chemical and enzymatic glycerolysis / Nanjing Zhong and others
12	Kinetic studies on the esteriﬁcation of free fatty acids in jatropha oil / Karna Narayana Prasanna Rani and others
13	New biobased carboxylic acid hardeners for epoxy resins / Fanny Jaillet and others
14	Inﬂuence of hydrogenation and antioxidants on the stability of soybean oil biodiesels / Cristiane D. Alexandrino and others