Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 5, 2013

Mục lục:

STT	Nội dung
1	Modulation of insulin resistance by PUFA in metabolic tissues / Martin Kopal, Jana Muchova and Zdenka Durackova
2	Hydroxyl-modiﬁed cationic lipids with a carbamate linkage as gene delivery vehicles / Weihong Qiao and Min Zhou
3	Stepwise catalytic transformations of renewable feedstock arising from plant oils / Antoine Dupe and others
4	Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions / Ann-Dorit Moltke Sørensen and others
5	Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols / Julia Valerga, Robin Shorthose and Maria C. Lanari
6	Fourier transform mid-infrared spectroscopy evaluation of early stages of virgin olive oil autoxidation / Nikolaos Nenadis and others
7	Erucic acid evaluation in rapeseed and canola oil by Fourier transform-infrared spectroscopy / Syed Tufail Hussain Sherazi and others
8	Relevance of minor components stability in commercial olive oil quality during the market period / Giuseppe Fregapane and others
9	Inﬂuence of harvest year and cultivar on wax composition of olive oils / Angelo Maria Giuffre
10	Inﬂuence of kernel roasting on bioactive components and oxidative stability of pine nut oil / Luyun Cai and others
11	Enzymatic hydrolysis of palm stearin to produce diacylglycerol with a highly thermostable lipase / Yang Xu and others
12	pH-Proﬁling of thermoactive lipases and esterases: Caveats and further notes / Monica Hriscu and others
13	Evaluation of total and saturated monoglyceride content in biodiesel at low concentration / Paolo Bondioli, Laura Della Bella and Gabriele Rivolta
14	Effect of talc and water addition on olive oil quality and antioxidants / Ana I. Carrapiso and others