Thư Viện trường Đại Học Nha Trang

European journal of lipid science and technology : EJLST., Tập 115, Số 3, 2013

Mục lục:

STT	Nội dung
1	Lipase-catalyzed interesteriﬁcation reactions for human milk fat substitutes production: A review / Mohamed M. Soumanou, Marlene Perignon and Pierre Villeneuve
2	Inﬂuence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions / Anne Freudenstein, Julia Weking and Bertrand Matthaus
3	The inﬂuence of the type of oil phase on the self-assembly process of y-oryzanol þ+ β-sitosterol tubules in organogel systems / Hassan Sawalha and others
4	Effect of the addition of hardfats on the physical properties of cocoa butter / Ana Paula Badan Ribeiro, Rodrigo Correa Basso and Theo Guenter Kieckbusch
5	Inﬂuence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions / Tamara Dapcevic Hadnadev and others
6	Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC / Luisa Barba, Gianmichele Arrighetti and Sonia Calligaris
7	From coffee industry waste materials to skin-friendly products with improved skin fat levels / Helena Ribeiro and others
8	Detection of adulteration of sesame and peanut oils via volatiles by GC T GC–TOF/MS coupled with principal components analysis and cluster analysis / Fangfang Zhao and others
9	Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark / Bipin Vaidya and Jong-Bang Eun
10	The effects of season on fat and fatty acids contents of shrimp and prawn species / Deniz Ayas, Yesim Ozogul and Hatice Yazgan
11	Medium-chain alkyl esters of tyrosol and hydroxytyrosol antioxidants by cuphea oil transesteriﬁcation / Joseph A. Laszlo and others
12	Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system / Temelkan Bakır and others