Fisheries science : JSFS., Tập 79, Số 4, 2013
Mục lục:
STTNội dung
1Effects of stratification and misspecification of covariates on species distribution models for abundance estimation from virtual line transect survey data / Yasutoki Shibata and others
2The relationship between migration speed and release date for chum salmon Oncorhynchus keta fry exiting a 110-km northern Japanese river / Kiyoshi Kasugai and others
3Genetic variations within Symbiodinium clade C among zooxanthellate corals (Scleractinia) in the temperate zone of Japan / Yi-Ting Lien and others
4Evidence of niche segregation between freshwater eels and conger eels in Kojima Bay, Japan / Kenzo Kaifu and others
5ATP depletion inhibits retraction of chromatophores induced by GABA in cephalopod Todarodes pacificus / Yasunori Kinoshita • Sanae Kato • Takeya Yoshioka •
6Distinguishing local growth from immigration-based size shifts for juvenile chum salmon communities in coastal Hokkaido, northern Japan / Koh Hasegawa, Tomoki Sato, Kei Sasaki
7Development of new assessment methods for Acropora coral recruitment using coral settlement devices and holes of marine block / Kakaskasen Andreas Roeroe, Minlee Yap, Mineo Okamoto
8Ontogenetic and diel changes in diets of two sympatric mudskippers Periophthalmus modestus and Periophthalmus magnuspinnatus on the tidal flats of Suncheon Bay, Korea / Gun Wook Baeck, Yang Ho Yoon, Joo Myun Park
9Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka / Xi Xie, Wen Zhao, Miao Yang
10Effect of dietary high amount of calcium and phosphorous on reducing the prevalence of morphological deformities in GH-transgenic Nile tilapia / Jun Lu and others
11Erratum to: Effect of dietary high amount of calcium and phosphorus on reducing the prevalence of morphological deformities in GH-transgenic Nile tilapia / Jun Lu and others
12Alterations of liver histology and blood biochemistry in bluntsnout bream Megalobrama amblycephala fed high-fat diets / Kang-le Lu and others
13Determination of periods of sensitivity to low-salinity and low-temperature conditions during the early development of cultured Japanese eel Anguilla japonica larvae with respect to the rate of morphological deformity at completion of yolk resorption / Tadahide Kurokawa and others
14A step forward in development of fish protein hydrolysate-based diets for larvae of Japanese eel Anguilla japonica / Yoshitsugu Masuda and others
15The impact of Chinese mitten crab culture on water quality, sediment and the pelagic and macrobenthic community in the reclamation area of Guchenghu Lak / Qingfei Zeng and others
16Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio / Nadia Naeiji, Davar Shahsavani, Hasan Baghshani
17Comparative study on extractive components of fresh and boiled gonads of three species of sea urchins from the Gulf of Thailand / Ninnart Chinprahast, Takaaki Shirai, Kamolwan Hoamuangkaew
18Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures / Yoko Matsuoka and others