Thư Viện trường Đại Học Nha Trang

Fisheries science : JSFS., Tập 79, Số 3, 2013

Mục lục:

STT	Nội dung
1	Molecular cloning of a cDNA encoding vitellogenesis-inhibiting hormone in the whiteleg shrimp Litopenaeus vannamei and preparation of its recombinant peptide using an E. coli expression system / Naoaki Tsutsui and others
2	Re-examination of age and growth of daggertooth pike conger Muraenesox cinereus in the western Seto Inland Sea, Japan / Shingo Watari and others
3	Anguilla huangi Teng, Lin, and Tzeng, 2009, is a junior synonym of Anguilla luzonensis Watanabe, Aoyama, and Tsukamoto, 2009 / Shun Watanabe and others
4	Recruitment patterns and early growth of acroporid corals in Manado, Indonesia / Minlee Yap and others
5	New type of heat shock protein 70 homologue gene abounds in the genomic sequence of kuruma shrimp Marsupenaeus japonicus / Aiko Shitara, Hidehiro Kondo, Ikuo Hirono
6	Video observation of an eel in the Anguilla japonica spawning areaalong the West Mariana Ridge / Katsumi Tsukamoto and others
7	Vertical behavior of juvenile yellowﬁn tuna Thunnus albacares in the southwestern part of Japan based on archival tagging / Takayuki Matsumoto, Takashi Kitagawa, Shingo Kimura
8	Evaluation of the pigmentation stages and body proportions from the glass eel to yellow eel in Anguilla japonica / Nobuto Fukuda and others
9	Identiﬁcation of insulin-like growth factor I gene polymorphisms using high-resolution melting and its effect on growth traits in sinipercid species / Haifang Wang and others
10	Effects of biotechnologically processed soybean meals in a nonﬁshmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss / Koji Murashita and others
11	Effects of n-3 highly unsaturated fatty acid content in Artemia on survival and development of laboratory-reared horsehair crab Erimacrus isenbeckii larvae / Tadao Jinbo • Shigeki Dan • Mitsuhiro Nakaya •
12	Effect of seaweed epibiotic bacterium Streptomyces violaceoruber SCH-09 on marine fouling organisms / Yong-Ki Hong, Ji Young Cho
13	Puriﬁcation and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus / Hai-Tao Wu and others
14	Evaluation of the bioactivities of water-soluble extracts from twelve deep-sea jellyﬁsh species / Takenori Kawabata and others
15	Free radical scavenging ability and structure of a 90-kDa protein from the scallop shell / Takuya Mitsuhashi and others
16	Suppressive effect of ATP on autoxidation of tuna oxymyoglobin to metmyoglobin / Kota Inohara, Ikuo Kimura, Chunhong Yuan
17	Rhamnose-binding lectins induce respiratory burst activity in macrophage cells from rainbow trout / Yasuharu Watanabe and others
18	Species identiﬁcation of imported and Japanese commercial green algal products based on phylogenetic analyses using the nrITS2 and 5S rDNA spacer regions / Yuumi Kawashima and others
19	Origin identiﬁcation method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan / Jun Iguchi and others
20	Comparative study of proteins recovered from whole North Paciﬁc krill Euphausia paciﬁca by acidic and alkaline treatment during isoelectric solubilization/precipitation / Le-Chang Sun and others
21	The market value of freshness: observations from the swordﬁsh and blue shark longline ﬁshery / Gakushi Ishimura, Megan Bailey