Thư Viện trường Đại Học Nha Trang

Food Biophysics, Tập 6, Số 4, 2011

Mục lục:

STT	Nội dung
1	Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy / Milena R. Martelli and others
2	Effect of Inulin Seeding on Rheology and Microstructureof Prebiotic Dairy Desserts / Patricia L. Arcia and others
3	Rheological Study of the Gelation Process of Agarose-Based Solutions / David Nordqvist, Thomas A. Vilgis
4	Drying of Pomegranate Arils and Selection of a Suitable Drying Model / İ brahim Doymaz
5	Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins / Linnéa Nygren Babol, Birte Svensson, Richard Ipsen
6	Mechanical and Barrier Properties of Films from Millet Protein Pennisetin / Thomas Gillgren, Marie-Victoire Faye, Mats Stading
7	The Optical Absorption Coefficient of Maize Seeds Investigated by Photoacoustic Spectroscopy / Claudia Hernandez-Aguilar and others
8	Formation of Non-Native β -Lactoglobulin during Heat-Induced Denaturation / Joseph James Kehoe and others
9	Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera / Shikha Mehta and others
10	Multiscale Characterization of Casein Micelles Under NaCl Range Conditions / Raza Hussain and others
11	Rheological Behaviour of Instant Hot Chocolate Beverage: : Part 1. Optimization of the Effect of Different Starches and Gums / Mahmut Dogan, Omer Said Toker, Meryem Goksel
12	Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence / Mikhail M. Vorob ’ ev and others
13	LIBS: A Quality Control Tool for Food Supplements / Rahul Agrawal and others
14	Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy / İ brahim Gülseren, Milena Corredig