Aquaculture nutrition, Tập 22, Số 3, 2016
Mục lục:
STTNội dung
1Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia (Oreochromis niloticus) / F. J. Li and others
2Dietary methionine requirement of the pre-adult gibel carp (Carassius auratus gibeilo) at a constant dietary cystine level / X. Wang and others
3Optimizing initial feeding of the Pike silverside Chirostoma estor: oil droplet depletion, point of no return, growth and fatty acid utilization in larvae fed enriched rotifers / M.G. Ríos-Durán and others
4Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures / M. N. Amin and others
5Quantifying the dietary potassium requirement of subadult grass carp (Ctenopharyngodon idellus) / C. Chen and others
6Effects of dietary glucose and starch levels on the growth, haematological indices and hepatic hexokinase and glucokinase mRNA expression of juvenile mirror carp (Cyprinus carpio) / J.N. Li and others
7The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle / M. Teimouri, S. Yeganeh, A.K. Amirkolaie
8Effects of dietary folic acid on growth, antioxidant capacity, non-specific immune response and disease resistance of juvenile Chinese mitten crab Eriocheir sinensis (Milne-Edwards, 1853) / J.J. Wei and others
9Partial replacement of fishmeal by brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti) / J. Pongpet, S. Ponchunchoovong, K. Payooha
10Effects of largely different feeding intensities on serum insulin-like growth factor-1 concentrations, quantified by enzyme immunoassay, leptin and growth hormone receptor 1 mRNA in rainbow trout (Oncorhynchus mykiss) / B. Pfundt and others
11Effect of choline chloride as an osmoregulator as well as its role in growth and the biochemical content of postlarval kuruma shrimp; Marsupenaeus japonicus (Bate) / F.R. Michael, S. Koshio
12Effect of replacing fish meal with soybean meal and of DL-methionine or lysine supplementation in pelleted diets on growth and nutrient utilization of juvenile golden pompano (Trachinotus ovatus) / J. Niu and others
13Inclusion of camelina meal as a protein source in diets for farmed salmonids / S.M. Hixson and others
14Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles / I. Guerreiro and others
15Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae / V. Ventrella and others
16Mixed feeding schedule of low and high protein in the diet of Labeo rohita (Hamilton) fingerlings: effect on growth performance, haemato-immunological and stress responses / B. Xavier and others
17Growth, immune response and resistance to Aeromonas hydrophila of darkbarbel catfish Pelteobagrus vachelli fed diets with different linolenic acids, vitamins C and E levels / M. Li and others
18Evaluation of lipid sources in diets fed to bull trout, Salvelinus confluentus / R.G. Twibell and others
19Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus / X. Yi and others
20Effect of graded levels of dietary thiamine on the growth performance, body composition and haemato-biochemical parameters of juvenile Sclizothorax prenanti / X. Xiang and others
21Effects of dietary live or heat-inactivated autochthonous Bacillus pumilus SE5 on growth performance, immune responses and immune gene expression in grouper Epinephelus coioides / Y. Y. Yan and others
22 Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass (Lateolabrax japonicus) fed oxidized oil / C. X. Zhang and others