Thư Viện trường Đại Học Nha Trang

Aquaculture nutrition, Tập 21, Số 5, 2015

Mục lục:

STT	Nội dung
1	New B vitamin recommendations in fish when fed plant-based diets / A. C. Hansen, R. Waagbo, G.I. Hemre
2	Characteristics of LC-PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities / D. Xie and others
3	Responses to fishmeal and soybean meal-based diets by three kinds of larval carps of different food habits / C. Wang and others
4	The source of dietary non-protein energy affects in vivo protein digestion in African catfish (Clarias gariepinus) / T.S. Harter, L.T.N. Heinsbroek, J.W. Schrama
5	The advantages of Ulva (Chlorophyta) as an additive in sea urchin formulated feeds: effects on palatability, consumption and digestibility / M.D. Cyrus and others
6	Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles / C. Castro and others
7	Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding / M. Gu and others
8	Influence of hormonal induction and broodstock feeding on longfin yellowtail Seriola rivoliana maturation, spawning quality and egg biochemical composition / J. Roo and others
9	Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics / S. Batista and others
10	Use of new soybean varieties in practical diets for the Pacific white shrimp, Litopenaeus vannamei / Y. G. Zhou, D.A. Davis, A. Buentello
11	Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae / K. Kousoulaki and others
12	Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L. / N.S. Liland and others
13	Effect of weaning time on the performance of Trachinotus ovatus (Linnaeus 1758) larvae / Z. Ma and others
14	A3α-peptidoglycan extracted from Bifidobacterium sp. could enhance immunological ability of Apostichopus japonicus (pages 679–689) C.Y. Zhang, G.F. Chen, Y.Y. Wang, Z. Xu, Y.G. Wang and X.L. Song / C.Y. Zhang and others
15	Dietary tryptophan requirement of fingerling Catla catla (Hamilton) based on growth, protein gain, RNA/DNA ratio, haematological parameters and carcass composition / S. Zehra, M.A. Khan
16	Life cycle fitness differences in Daphnia magna fed Roundup-Ready soybean or conventional soybean or organic soybean / M. Cuhra, T. Traavik, T. Bohn
17	Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil / B. Hatlen and others
18	Selection of marine species and meals for cephalopod feeding based on their essential mineral composition / J. Cerezo Valverde, A. Tomás Vidal, S. Martínez-Llorens, M.C. Pascual, J.I. Gairín, J. Estefanell, D. Garrido, J.F. Carrasco, F. Aguado-Giménez and B. García García
19	Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata) / A. Hernandez and others
20	Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions / J.L. Arias-Moscoso and others
21	Combined effects of dietary fructooligosaccharide and Bacillus licheniformis on growth performance, body composition, intestinal enzymes activities and gut histology of triangular bream (Megalobrama terminalis) / C. N. Zhang and others