Thư Viện trường Đại Học Nha Trang

Aquaculture nutrition, Tập 21, Số 3, 2015

Mục lục:

STT	Nội dung
1	Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: a review / M.H.G. Berntssen and others
2	Effect of two fresh diets and sexual maturation on the proximate and fatty acid profile of several tissues in Octopus vulgaris: specific retention of arachidonic acid in the gonads / J. Estefanell and others
3	Comparative studies on dietary protein requirements of juvenile and on-growing gibel carp (Carassius auratus gibelio) based on fishmeal-free diets / W. Ye and others
4	The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish (Seriola lalandi) at suboptimal water temperature / M.S. Bansemer and others
5	Evaluation of commercial feeds intended for the Brazilian production of Nile tilapia (Oreochromis niloticus L.): nutritional and environmental implications / R. Montanhini Neto, A. Ostrensky
6	Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda / S. Khosravi and others
7	Growth, feed utilization and body composition of juvenile Manchurian trout, Brachymystax lenok (Pallas) fed different dietary protein and lipid levels / G.F. Xu and others
8	Biomarkers of bone development and oxidative stress in gilthead sea bream larvae fed microdiets with several levels of polar lipids and α-tocopherol / R. Saleh and others
9	Adult Atlantic salmon (Salmo salar L.) adapts to long-term surplus dietary arginine supplementation / S.M. Andersen and others
10	Dietary thiamin could improve growth performance, feed utilization and non-specific immune response for juvenile Pacific white shrimp (Litopenaeus vannamei) / X. L. Huang and others
11	Dietary n-3 highly unsaturated fatty acids affect the biological and serum biochemical parameters, tissue fatty acid profile, antioxidation status and expression of lipid-metabolism-related genes in grass carp, Ctenopharyngodon idellus / C. Li and others