Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 14, 2010

Mục lục:

STT	Nội dung
1	Aﬂatoxin determination in commonly consumed foods in Tunisia / Ridha Ghali and others
2	Dietary purines in vegetarian meat analogues / Jaroslav Havlik and others
3	Phenolic and carotenoid proﬁles of papaya fruit (Carica papaya L.) and their contents under low temperature storage / Dulce M Rivera-Pastrana, Elhadi M Yahia, Gustavo A Gonz´alez-Aguilar
4	The inﬂuence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period / Maja Mikulic Petkovsek and others
5	Diffuse skin browning’ in 1-MCP-treated apples: etiology and systems of control / Christian Larrigaudi`ere and others
6	Effect of ﬂavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice / Takuya Katsube and others
7	Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness / Leopoldo Mart´ınez Nieto, Gassan Hodaifa, Juan Luis Lozano Pe ˜na
8	Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation / Hyeon-Yong Lee, Xinlong He, Juhee Ahn
9	Variation in saponin content during the growing season of spotted medic [Medicago arabica (L.) Huds.] / Luciano Pecetti, Elisa Biazzi and Aldo Tava
10	Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identiﬁcation of zymographic spots by mass spectrometry / Marilena Larocca, Rocco Rossano, Paolo Riccio
11	Corrosion inhibition with different protective layers in tinplate cans for food preservation / Antonela Ninˇcevi´c Grassino and others
12	A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries / Kaituo Wang and others
13	Albedo hydrolysis modelling and digestion with reused efﬂuents in the enzymatic peeling process of grapefruits / Axel Pag´an and others
14	Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value / Antonia Lestingi and others
15	Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microﬂora and bone development / Patrick F Varley and others
16	Phenolic proﬁle and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region / Blaga C Radovanovi´c, Aleksandra N Radovanovi, Jean-Marc Souquet
17	Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat / Li Zhang and others
18	Chemical composition and nutritional quality of sea cucumbers / Jing Wen, Chaoqun Hu, Sigang Fan
19	Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage / Yenizey M Alvarez-Cisneros and others
20	Processing characteristics and ﬂavour of full lotus root powder beverage / Junbo Liu, Min Zhang, Shaojin Wang
21	Prokaryotic expression and puriﬁcation of Camellia sinensis polyphenol oxidase / Jing-wei Liu and others
22	Fusarium mycotoxins in various barley cultivars and their transfer into malt / Alexandra Malachova and others
23	Factors affecting usefulness of triticale grain for bioethanol production / Wiktor Obuchowski and others
24	Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultraﬁltration of cowpea Vigna unguiculata hydrolysates / Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona
25	Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats / Yeu-Ching Shi and Tzu-Ming Pan
26	A novel herbicide-inducible male sterility system / Jinhui Zhang and others
27	Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage / Karin J Larsson and Ingrid K Undeland