Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 13, 2010

Mục lục:

STT	Nội dung
1	The potential reuse of biodegradable municipal solid wastes (MSW) as feedstocks in vermicomposting / Edwin Yih Shyang Sim and Ta Yeong Wu
2	Dropping macadamia nuts-in-shell reduces kernel roasting quality / David A Walton, Helen M Wallace
3	Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production / Jos´e Manuel Salgado and others
4	Determination of melamine in milk powder, milk and ﬁsh feed by capillary electrophoresis: a good alternative to HPLC / Yingying Wen and others
5	Some factors inﬂuencing patulin production by Penicillium expansum in pome fruits / Anna M Menniti and others
6	Interaction between beet vinasse and iron fertilisers in the prevention of iron deﬁciency in lupins / Ana de Santiago, Antonio Delgado
7	Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits / Xinhua Zhang and others
8	Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods / Fred Shih and others
9	Functional characterization of steam jet-cooked buckwheat ﬂour as a fat replacer in cake-baking / Bockki Min and others
10	Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows / Linwu Ran and others
11	Soil productivity analysis based on a fuzzy logic system / Nevcihan Duru and others
12	Effects of monoacylglycerols on the oxidative stability of olive oil / Tommaso Gomes and others
13	Carotenoid content impacts ﬂavor acceptability in tomato (Solanum lycopersicum) / Jonathan T Vogel and others
14	Protective effect of a marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) on radiation-induced immune suppression in mice / Ruiyue Yang and others
15	Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing / Nasrin Hassanzadeh, Nader Bahramifar, Abbas Esmaili-Sari
16	Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation / Fan Zhu and others
17	Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.) / Maria Luisa Ruiz del Castillo, Gema Flores and Gracia Patricia Blanch
18	Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program / Joanna Lado and others
19	Increasing water productivity on Vertisols : implications for environmental sustainability / Mintesinot Jiru, Eric Van Ranst
20	The inﬂuence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat ﬂour dough and sensory characteristics of French loaf product / Pavl´ına Peˇcivov´a, Iva Bureˇsov´a and Hana B´ılkov´
21	Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit / Shifeng Cao, Yonghua Zheng
22	HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening / Francisca Ortega-Garc´ıa and Juan Perag´on
23	Inﬂuence of the cultivar on the organic acid and sugar composition of potatoes / Beatriz Rodr´ıguez Gald´on and others
24	Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage / Ling-Zhi Cheong and others
25	Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility / Sunan Wang and others
26	Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough / Mario Jekle and others
27	Surface treatments and coatings to maintain fresh-cut mango quality in storage / Anne Plotto and others
28	Water quality concerns and acceptance of irradiated food : a pilot study on Mexican consumers / Alonso Aguilar Ibarra, Armando Sanchez Vargas, Rodolfo M Nayga Jr