Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 12, 2010

Mục lục:

STT	Nội dung
1	Walnut (Juglans regia L.) : genetic resources, chemistry, by-products / Marcela L Mart´ınez, and others
2	The inﬂuence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes / Anne Whittaker and others
3	Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan / Yi-sheng Chen and others
4	Preventive effects of black tea theaﬂavins against mouse type IV allergy / Kyoji Yoshino, Katsuko Yamazaki, Mitsuaki Sano
5	Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure– activity relationships / Ana B Garcia-Redondo and others
6	Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants / Karol Lizarazo and others
7	Critical moisture content for microbial growth in dried food-processing residues / Farzaneh Rezaei and Jean S VanderGheynst
8	Inﬂuence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttleﬁsh (Sepia ofﬁcinalis) by-products / Raﬁk Balti and others
9	Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins / Guanhao Bu and others
10	Antioxidant activity and phenolic content of wine vinegars produced by two different techniques / Havva Nilgun Budak, Zeynep B. Guzel-Seydim
11	Nutrient use efﬁciency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial / Isabell Hildermann and others
12	Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate / Gabriella Szalai and others
13	Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum) / Maria Kratchanova and others