Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 11, 2010

Mục lục:

STT	Nội dung
1	Genetic evaluation of dairy cattle using a simple heritable genetic ground / Josef Pribyl and others
2	Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat / Hong-xia Xu, Jun-wei Chen, Ming Xie
3	Preparation of a monoclonal antibody and development of an indirect competitive ELISA for the detection of chlorpromazine residue in chicken and swine liver / Wei Liu and others
4	Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial ﬂora of Japanese traditional fermented ﬁsh products, aji-narezushi and iwashi-nukazuke / Choa An and others
5	Identiﬁcation of ferulate oligomers from corn stover / Diane Dobberstein, Mirko Bunzel
6	A modiﬁed spectrophotometric assay to estimate deglycosylation of steroidal saponin to sapogenin by mixed ruminal microbes / Yuxi Wang, Tim A McAllister
7	Impact of ultraﬁltration and nanoﬁltration of an industrial ﬁsh protein hydrolysate on its bioactive properties / Laurent Picot and others
8	Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species / Abdullah I Hussain and others
9	Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria / Dominika ´Swia¸tecka, Henryk Kostyra, Aleksander ´Swia¸tecki
10	Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inﬂammatory responses in murine RAW 264.7 macrophages / Trang-Tiau Wu and others
11	Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate / Dandan Gao, Yusheng Cao, Haixing Li
12	Birds select conventional over organic wheat when given free choice / Ailsa J McKenzie, Mark J Whittingham
13	Determination of maize kernel hardness : comparison of different laboratory tests to predict dry-milling performance / Massimo Blandino and others
14	Use of earthworms (Eisenia fetida) to reduce phytotoxicity and promote humiﬁcation of pre-composted olive oil mill wastewater
15	Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi / Davies E Mweta, Maryke T Labuschagne, Susanna Bonnet, Jannie Swarts
16	A 75% reduction in herbicide use through integration with sorghum + sunﬂower extracts for weed management in wheat / Muhammad Naeem Mushtaq and others
17	Supercritical CO2 oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by ﬂuorescence detection and online atmospheric CI-MS identiﬁcation / Guoliang Li and others
18	Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium / Juan J Rios and others
19	A thermostable lectin from the rhizomes of Kaempferia parviﬂora / Wichchulada Konkumnerd, Aphichart Karnchanatat, Polkit Sangvanich
20	Metabolite proﬁling of doenjang, fermented soybean paste, during fermentation / Hye-Jung Namgung and others
21	Timing of the inhibitory effect of fruit on return bloom of ‘Valencia’ sweet orange (Citrus sinensis (L.) Osbeck) / Amparo Mart´ınez-Fuentes and others
22	Improvement of L( + )-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103 / Luciana Fontes Coelho and others
23	Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver / Ju Qiu and others