Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 9, 2010

Mục lục:

STT	Nội dung
1	Aqueous two-phase systems strategies for the recovery and characterization of biological products from plants / Oscar Aguilar and Marco Rito-Palomares
2	Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review / Preeti Singh and others
3	Retention/release equilibrium of aroma compounds in fat-free dairy gels / Yacine Merabtine and others
4	Exogenous γ -aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings / Hongmiao Song and others
5	In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.) / Marcelo Hern´andez-Salazar and others
6	Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation / Guillermo Hern´andez-Cort´es and others
7	Effects of including raw or extruded ﬁeld peas (Pisum sativum L.) in diets fed to weanling pigs / Hans H Stein, Dean N Peters, Beob G Kim
8	Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry / Maria Cristina Samson, Mariolina Gull ` ı and Nelson Marmiroli
9	Mycoﬂora and fumonisin contamination in Brazilian sorghum from sowing to harvest / Tatiana Alves dos Reis and others
10	The dynamics of phenolic concentration in some pasture species and implications for animal husbandry / Giovanna Piluzza and Simonetta Bullitta
11	Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme / Ilizandra A Fernandes and others
12	A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy / Luisa Pozzo and others
13	Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders / Ronald L Prior and others
14	Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits / Ying Lei and others
15	Effect of marine collagen peptides on long bone development in growing rats / YaJun Xu, XiaoLong Han and Yong Li
16	Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach / Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura
17	Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability / Yingxu Chen and others
18	Technical efﬁciency analysis for oilseed sunﬂower farms: a case study in Erzurum, Turkey / Murat K ¨ulekc¸i
19	Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein ﬁlms or cellulose-based ﬁlter paper / Maite Royo, Idoya Fern´andez-Pan and Juan I Mat´e
20	Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology / Jeoung Mae Son and others
21	Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers / Heather A. Ross and others
22	Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.) / Govindasamy Kottur and others
23	Finnish adolescents’ attitudes towards wholegrain bread and healthiness / Terhi Pohjanheimo, Harri Luomala, Raija Tahvonen
24	Identiﬁcation of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves / Asami Toshima and others
25	Effects of hydrolyzed Chlorella vulgaris by malted barley on the immunomodulatory response in ICR mice and in Molt-4 cells / Na-Hyung Kim and others
26	Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress / Huaijing Rui and others
27	Are Jatropha curcas phorbol esters degraded by rumen microbes? / Harinder PS Makkar, Klaus Becker
28	Monitoring of Bt11 and Bt176 genetically modiﬁed maize in food sold commercially in Brazil from 2005 to 2007 / Andr´eia Z Dinon, Kenia T Bosco and Ana Carolina M Arisi