Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 90, Số 8, 2010

Mục lục:

STT	Nội dung
1	Retention of aroma compounds : an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water / Mirela Kopjar and others
2	Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage / Pirinya Wongwiwat, Saowakon Wattanachant, Sunisa Siripongvutikorn
3	Study of the optimisation of pufﬁng characteristics of potato cubes by spouted bed drying enhanced with microwave / Wei-qiang Yan and others
4	Discrimination of orange beverage emulsions with different formulations using multivariate analysis / Hamed Mirhosseini and Chin Ping Tan
5	Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum inﬁltration treatment / Shoujiang Chen, Min Zhang, Shaojin Wang
6	Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant / Wenzhong Hu and others
7	Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, puriﬁcation and characterisation / Lifang Cheng, Wanmeng Mu, Bo Jiang
8	Optimisation of lactic acid fermentation for improved vinegar ﬂavour during rosy vinegar brewing / Yujian Jiang and others
9	Isolation and characterisation of an oxygen, acid and bile resistant Biﬁdobacterium animalis subsp. lactis Qq08 / Qingqing Li and others
10	Antimicrobial and antioxidant activities of the essential oil from Herba Moslae / Jing-en Li and others
11	Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology / Jian-Hua Xie and others
12	Consumers’ purchase intention of organic food in China / Shijiu Yin and others
13	Food safety and consumer willingness to pay for certiﬁed traceable food in China / Lingling Xu, Linhai Wu
14	Determination of enantiomeric fractions of cypermethrin and cis-bifenthrin in Chinese teas by GC/ECD / Hua Kuang and others
15	Differentiation of bacteria using fatty acid proﬁles from gas chromatography–tandem mass spectrometry / Yanyan Li and others