Thư Viện trường Đại Học Nha Trang

European food research & technology, Tập 235, Số 5, 2012

Mục lục:

STT	Nội dung
1	Fibre, protein and mineral fortiﬁcation of wheat bread through milled and fermented brewer’s spent grain enrichment / Deborah M. Waters and others
2	Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry / Hongmiao Wu and others
3	Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli ﬂorets / Feng Xu and others
4	Effect of combined treatment of hydrolysis and polymerization with transglutaminase on b-lactoglobulin antigenicity / Isabele Serimarco Sabadin and others
5	Effects of molecular structure on the calcium-binding properties of phosphopeptides / Hong Zong and others
6	Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking / Anto´nio M. Jorda˜o and others
7	Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography / Hans-Georg Schmarr, Karl-Heinz Engel
8	Real-time PCR method for the detection of ﬁgwort mosaic virus (FMV) to complement the FMV 34S promoter-speciﬁc PCR assay used for screening of genetically modiﬁed plants / Dominik Moor and others
9	Two quantitative hexaplex real-time PCR systems for the detection and quantiﬁcation of DNA from twelve allergens in food / Rene´ Ko¨ppel, Franziska van Velsen-Zimmerli, Thomas Bucher
10	Electrospray ionization mass spectrometry ﬁngerprinting of Brazilian cachac¸as produced in copper alembic and in stainless-steel column stills / Andrea Carrara Geocze and others
11	Development of gluten-free fresh egg pasta based on oat and teff ﬂour / Anna-Sophie Hager and others
12	UPLC-ESI-MS/MS for determining trans- and cis-vitamin K 1 in infant formulas: method and applications / Baifeng Huang and others
13	Identiﬁcation of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka) / Hironari Miyazato, Seiji Hashimoto, Shuichi Hayashi
14	Binding properties of apoferritin to nicotinamide and calcium / Fei Liu and others
15	2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef / Yueliang Zhao and others
16	Lipase-catalyzed transesteriﬁcation synthesis of citronellyl acetate in a solvent-free system and its reaction kinetics / Jian Xiong, Ya-Juan Huang, Hua Zhang
17	Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol / Martin Doert and others
18	Authentication of the most important species of rockﬁsh by means of ﬁns / Montserrat Espin˜eira, Juan M. Vieites
19	Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs / Christian Clement Yde and others
20	Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity / Jun Lu and others
21	Inﬂuence of sulphur application on protein quality, fatty acid composition and nitrogen ﬁxation of white lupin (Lupinus albus L.) / E. Cazzato and others
22	Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes / Paula Brown and others
23	Improvement of functional properties of ovalbumin phosphorylated by dry-heating in the presence of pyrophosphate / Lei Lv, Yujie Chi