Thư Viện trường Đại Học Nha Trang

European food research & technology, Tập 234, Số 6, 2012

Mục lục:

STT	Nội dung
1	Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheSand tuf gene sequences / Jie Yu and others
2	Improvement of the gelling ability in restructured ﬁsh products : Effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH / Carlos Cardoso, Bernardo Ribeiro, Roge´rio Mendes
3	Purification and characterization of a novel serine protease compositain from compositae (Scorzonera hispanica L.) / Hayrunnisa Nadaroglu, Nazan DemÂr
4	Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back / Markus Schro¨der and others
5	Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit / Yalin Ren and others
6	Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53 / Leona Bunˇkova and others
7	In-depth analysis of the endogenous reference genes used in the quantitative PCR detection systems for rice / Li Zhang and others
8	Impact of protein pre-treatment conditions on the iron encapsulation e Y ciency of whey protein cold-set gel particles / A. H. Martin, G. A. H. de Jong
9	Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts / Magdalena Zielin´ska-Dawidziak, Aleksander Siger
10	A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli / Xiulan Sun and others
11	Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying / Kewei Chen, Fusheng Zhang, Jianquan Kan
12	Comparison of fatty acid proﬁles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants / Matthias Fromm and others
13	A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens / Zhongyang Ding and others
14	Identiﬁcation and characterization of a new iridoid compound from two-phase Chemlali olive pomace / Ghayth Rigane and others
15	A loop-mediated isothermal ampliﬁcation method targets the HisJ gene for the detection of foodborne Salmonella / Lei Zhang and others
16	Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices / A. Rameshkumar and others
17	Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots / Juliana Gamboa-Santos and others
18	Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce / Christina Engels and others
19	Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy / Yunfei Xie and others
20	Rapid detection of genus Cronobacter in powdered infant formula milk / Barbora Javu˚rkova´ and others