Thư Viện trường Đại Học Nha Trang

European food research & technology, Tập 234, Số 5, 2012

Mục lục:

STT	Nội dung
1	Multiple α-galactosidases from Aspergillus foetidus ZU-G1 : purification, characterization and application in soybean milk hydrolysis / C. Q. Liu, G. Q. He
2	Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect / C. Belloch and others
3	Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon / Bruno Alexandre da Silva and others
4	Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation / Iuliana Banu, Iuliana Aprodu
5	Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice / Maike Kramer and others
6	Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes / Mohammad Reza Edalatian and others
7	Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential / Yanhua Cui and others
8	Supercritical CO2 extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage / Muge Pilavtepe and others
9	Effect of high-pressure treatment on denaturation of β- bovine -lactoglobulin and a-lactalbumin / Chaﬁaa Mazri nd others
10	Cinnamon essential oil and cinnamaldehyde in the control of bacterial bio W lms formed on stainless steel surfaces / Maíra Maciel Mattos de Oliveira and others
11	Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils / Mohamed Fawzy Ramadan, Mohsen Mohamed Selim Asker, Mounier Tadros
12	Comparison of baking tests using wholemeal and white wheat ﬂour / Dorothee Steinfurth and others
13	Molecular diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum) / Thomas Horn and others
14	Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad / Wen-Gang Jin
15	Myricetin attenuates hyperinsulinemia-induced insulin resistance in skeletal muscle cells / Ye Ding and others
16	Technological and sensory pork quality in relation to muscle and drip loss protein proﬁles / Elzbieta Zelechowska and others
17	Identiﬁcation of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts / Jie Zheng and others
18	Identiﬁcation and screening of antimalarial phytochemical reservoir from northeastern Indian plants to develop PfRIO-2 kinase inhibitor / Swagata Nag, K. M. N. Prasad, Vishal Trivedi
19	Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method / El_zbieta Lipiec and others
20	Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose ﬂower harvesting practices / Krasimir Rusanov and others