Thư Viện trường Đại Học Nha Trang

European food research & technology, Tập 234, Số 2, 2012

Mục lục:

STT	Nội dung
1	Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef / Jose´ M. Pestana and others
2	Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of ﬁve heterocyclic aromatic amines in processed meat products / Yan Zhang and others
3	Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry pure´es / Melanie Holzwarth and others
4	Application of dispersive liquid–liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography–mass spectrometry / Maciej W. Kujawski, Emilie Pinteaux, Jacek Namies´nik
5	Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines / Rubén Del Barrio-Galán and others
6	Alaskan flatfishes on the German market : part 1: identi W cation by DNA and protein analytical methods / Hartmut Rehbein, Alexandra C. M. Oliveira
7	Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage / Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre
8	Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers / Rayda Ben-Ayed and others
9	High legume-wheat matrices : an alternative to promote bread nutritional value meeting dough viscoelastic restrictions / Alessandro Angioloni, Concha Collar
10	Application of the simplex method for optimization of chromatographic analysis of biogenic amines in ﬁsh / Juan Antonio Sanchez, Claudia Ruiz-Capillas
11	Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha / M. A. Gómez Gallego and others
12	Rheological characterization and activation energy values of binary mixtures of gellan / Rafael Emilio Gonza´lez-Cuello and others
13	Parallelised real-time PCR for identiﬁcation of maize GMO events / Lars Gerdes, Ulrich Busch, Sven Pecoraro
14	Analysis of the survival of Listeria monocytogenes in food-grade lubricants / Agnes Weiss and others
15	Magnetically modiﬁed spent coffee grounds for dyes removal / Ivo Safarik and others
16	Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method / Marion Kenk and others
17	Rapid and simple method for the quantiﬁcation of ﬂavan-3-ols in wine / Maria A. Silva and others