Thư Viện trường Đại Học Nha Trang

International journal of food engineering, Tập 8, Số 2, 2012

Mục lục:

STT	Nội dung
1	Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L / Ching-Yi Lien, Chin-Feng Chan, Che-Lun Huang, Yung-Chang Lai, and Wayne C. Liao
2	A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils / Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsi, Giovanna Ferrari, and Salem Hamdi
3	Selected Some Engineering Properties of Peanut and Its Kernel / Mesut Dilmac and Ebubekir Altuntas
4	Influence of High Hydrostatic Pressure on the Capsicum Oleoresin Encapsulated by Globular Protein / Geun-Pyo Hong, Suvimol Surassmo, Ji-Yeon Chun, Sang-Gi Min, and Mi-Jung Choi
5	Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions / Haijun Liu, Chenghai Liu, Xianzhe Zheng, and Zhen Lin
6	Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.) / Muhammad Abdul Haq, Abid Hasnain, and Syed Asad Saeed
7	Effect of Sodium Chloride on the Color, Texture, and Sensory Attributes of Douchi During Post-Fermentation / Hui Wang, Li-Jun Yin, Yong-Qiang Cheng, and Li-Te Li
8	Effect of Cooking Method on the Toughness of Bovine M. Semitendinosus / Bryony J. James and Seo Won Yang
9	Characterization of β-cyclodextrin Self - Aggregates for Eugenol Encapsulation / Ji-Yeon Chun, Sung-Kyu You, Mi-Yeon Lee, Mi-Jung Choi, and Sang-Gi Min
10	Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage / Ji-Yeon Chun, Ji-Sook Kim, Sang-Gi Min, and Geun-Pyo Hong
11	Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White / Jianguo Liu, Jing Liu, and Xuefang Zhang
12	Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling / Jing Liu, Can Liu, Yonghai Rong, and Long Rong
13	Microencapsulation of Colors by Spray Drying – A Review / Kannan Kandansamy and Priyenka Devi Somasundaram
14	Grain Sorption Equilibria of Algarroba Flour / Paula G. Leon, Marcela P. Tolaba, Carolina Reid, Julia R. Mocciola, and María L. Pollio
15	Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety ‘Rio Grande’ / Ridha Fethi Mechlouch, Walid Elfalleh, Manel Ziadi, Hédia Hannachi, Mabrouka Chwikhi, Amira Ben Aoun, Ismail Elakesh, and Foued Cheour
16	Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution / Mei-Ling Chen, Hsin-Yi Chen, and Shih-Chuan Liu
17	Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella / Razieh Niazmand, Reza Farhoosh, Seyed Mohammad Ali Razavi Prof., and Seyed Mahmoud Mousavi
18	Refining of Crude Canola Oil using PSA Ultrafiltration Membrane / Ali Rafe, Seyed Mohammad Ali Razavi, and M.H. Haddad Khodaparast
19	Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature / Se-Ra Hong, Dong-Soo Sun, Whachun Yoo, and Byoungseung Yoo
20	Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus) / Olajide Sobukola, Ibironke Popoola, and Loreto Munoz
21	Two-Dimensional Mathematical Modeling of Heat and Mass Transfer in Fluidized-Bed Drying of Porous Material / Wei Wang, Luyao Wang, Yanqiu Pan, Mo Chen, and Guohua Chen
22	Investigation of Bubble Growth in Extrusion Expansion of Cornstarch with CFD Method / Xiaoping Fan, Zhifeng Meng, Jiahua Zhou, Wei Xu, Hong Xiang, and Gongming Yang
23	Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions / Yu Sun, Xianzhe Zheng, Xiangwen Xu, Chenghai Liu, Qiang Li, and Qinqin Zhang
24	Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) / Yuzhi Jiao, Zhendong Yang, Yingjie Jiang, and Weiwei Zhai