Thư Viện trường Đại Học Nha Trang

International journal of food engineering, Tập 8, Số 1, 2012

Mục lục:

STT	Nội dung
1	Density and Dynamic Viscosity of Bovine Milk Affect by Temperature and Composition / Lizzy Ayra Pereira Alcântara; Rafael da Costa Ilhéu Fontan; Renata Cristina Ferreira Bonomo; Evaldo Cardozo de Souza, Jr.; Vanessa Santos Sampaio; and Rúbner Gonçalves Pereira
2	An Investigation on Physical Ageing of β-Lactoglobulin and Implications for Its Storage / Asgar Farahnaky Dr and Mahsa Majzoobi
3	Modeling and Predicting the High Pressure Carbon Dioxide Inactivation of Microorganisms in Foods / Sencer Buzrul Assoc. Prof. Dr.
4	The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk / Afsaneh Dehghan, Jalal Jamalian, Asgar Farahnaky, Gholamreza Mesbahi, and Marzieh Moosavi-Nasab
5	Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice / Mahboubeh Fazaeli, Zahra Emam-Djomeh, Ahmad Kalbasi-Ashtari, and Mahmoud Omid
6	Assessment of Physical and Chemical Aspects of New Persian Walnut Cultivars to Optimize Process Conditions / Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammad Mousavi, Mohammad Ghahderijani, and Ahmad Dadashpour
7	Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts / Hanju Sun, Zhe Chen, Peng Wen, Hong Lei, Juan Shi, Meiying Huang, and Jing Wang
8	Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina / Mahsa Majzoobi, Raheleh Ostovan, and Asgar Farahnaky
9	Drying Behaviour and Change in Colour and Textural Properties of Mushroom During Drying / Tarsem Chand Mittal, Sajeev Rattan Sharma, Jarnail Singh Muker, and Satish Kumar Gupta
10	Effects of Fermentation on Nutritional and Functional Properties of Soybean, Maize, and Germinated Sorghum Composite Flour / Nicole Murekatete, Yufei Hua, Xiangzhen Kong, and Caimeng Zhang
11	First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration / Beatriz Solo-de-Zaldivar, Beatriz Herranz, and Javier Borderias
12	Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates / Srikanth Tangirala, B. C. Sarkar, Harish Kumar Sharma, and Navneet Kumar
13	Modelling Thermodynamic Properties of Banana Waste by Analytical Derivation of Desorption Isotherms / Harvey A. Villa-Vélez, Henry A. Váquiro, José Bon, and Javier Telis-Romero