Thư Viện trường Đại Học Nha Trang

International journal of food engineering, Tập 7, Số 5, 2011

Mục lục:

STT	Nội dung
1	Effect of Variable Sugar Concentrations on Glycogen and Ethanol Content in Saccharomyces sp. : Manjusha Sudhakar Dake, Jyoti Prafulla Jadhav, and Narayan Bajiraw Patil
2	Amino Acid Species and Leaching Characters in Tea (Camellia sinensis) Using Ion Chromatography with Integrated Amperometric Detection / Gai Zhang
3	Development of Hot-Air Dried Cut Persimmon / Marta Igual, María Luisa Castelló, Eva Roda, and María Dolores Ortolá
4	Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration without Thermal Treatment / Marta Igual, María Luisa Castelló, María Dolores Ortolá, and Ana Andrés
5	Effects of Ultrahigh Pressure Extraction Conditions on Yields and Antioxidant Activities of Flavonoid from Laoying Tea / Hongfang Ji, Lingwen Zhang, Ailin Du, Mingduo Yang, and Qing Wang
6	Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves / Asma Kammoun Bejar, Nesrine Ghanem, Daoued Mihoubi, Nabil Kechaou, and Nourhène Boudhrioua Mihoubi
7	Survival of Salmonella typhimurium NRRL E4463 in Sauerkraut during Fermentation / Nural Karagozlu and Bülent Ergönül
8	Correlation of Electrical Conductivity and Thermal Properties of Native Starch during Ohmic Heating / Lam-Lam Wong, Yong-Wei Xu, Zhan-Hui Lu, and Li-Te Li
9	Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality / Pyseth Meas, Anthony H. J. Paterson, Donald J. Cleland, John E. Bronlund, A. John Mawson, Allan Hardacre, and Joseph F. Rickman
10	Measurement of Bed Grain and Air Conditions during Solar Drying of Rice / Pyseth Meas, Anthony H. J. Paterson, Donald J. Cleland, John E. Bronlund, A. John Mawson, Allan Hardacre, and Joseph F. Rickman
11	Influence of Hydrocolloid Concentration, Salinity and Citric Acid Addition on Heat Transfer in the Ohmic Heating Process / Mostafa Keshavarz Moraveji, Emad Ghaderi, and Reza Davarnejad
12	Modeling of Respiration Rate of Capsicum at Various Temperatures / Sushil Kumar Pandey and Tridib Kumar Goswami
13	Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L / Ali Taheri, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, and Mehran Habibi-Rezaei
14	Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics / Silvia Vincenzetti, Michele Savini, Cinzia Cecchini, Daniela Micozzi, Francesco Carpi, Alberto Vita, and Paolo Polidori
15	Comparative Effects of Microwave and Water Bath on the Packing Films of Milk / Yali Tang, Lixin Lu, and Wei Zhao
16	Decontamination Efficiency of Slightly Acidic Electrolyzed Water on Fresh-Cut Cucumbers / Zhuqing Liu, Yu Dong, and Wenshan Jiang