Thư Viện trường Đại Học Nha Trang

International journal of food engineering, Tập 7, Số 1, 2011

Mục lục:

STT	Nội dung
1	Evaluation of Moisture Diffusion Coefficient of Cylindrical Bodies Considering Shrinkage During Natural Convection Drying / Najmur Rahman and Subodh Kumar
2	Different Approaches for Mass Transfer Studies on Potato Cylinders and Slices during Solar Drying / P. P. Tripathy and Subodh Kumar
3	A Survey on Packaging Materials and Technologies for Commercial Food Products / Eleonora Bottani, Roberto Montanari, Giuseppe Vignali, and Luigi Guerra
4	Modelling of Freezing Kinetics of Extract of Betel Leaves (Piper betle L.) / K.Y. Pin, C. Ilicali, A. Luqman Chuah, T.S.Y. Choong, M.N Muhammad Shahrul, M.A. Rasadah, and C.L. Law
5	Suitability of Feature Extraction Methods in Recognition and Classification of Grains, Fruits and Flowers / Basavaraj S. Anami and Dayanand G. Savakar
6	Proximate Composition of Dry Fermented Turkish Sausage (Sucuk) as Affected by Ripening Period, Nitrite Level and Heat Treatment / Sukru Kurt and Omer Zorba
7	Effect of Raw Material and Processing Factors on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets / Van Tang Nguyen and Quang T. Pham
8	Improving Anti-α-Glucosidase Activity of Douchi Koji Using a Newly Isolated Strain of Bacillus subtilis B2 / Yunping Zhu, Xiuting Li, Zhigang Huang, Lite Li, and Yicheng Su
9	Hydrodistillation of Essential Oil from Cymbopogon flexuosus / Jigisha K. Parikh and Meghal A. Desai
10	Optimization of Culture Conditions on Mycelial Grown in Submerged Culture of Cordyceps militaris / Jian Dong Cui and Li Qiang Yuan
11	Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes / Jianguo Liu, Juan Yang, Hai Xu, Hu Zhu, Jianbo Qu, Jianren Lu, and Zhanfeng Cui
12	Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes / Vivek Avinash Chaughule, Sachin Vinayak Jangam, and Bhaskar Narayan Thorat
13	Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua) / Minh V. Nguyen, Asbjorn Jonsson, Kristin A. Thorarinsdottir, Sigurjon Arason, and Gudjon Thorkelsson
14	Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches / Frampton Franklin Santana, Pedro Esteves Duarte Augusto, and Marcelo Cristianini
15	Relative Antioxidant Activity of Common Indian Herbs / Padma S. Vankar and Jyoti Srivastava
16	Effective Parameters Consideration in Ohmic Heating Process in Two Phase Static System of Bio-Particle-Liquid / Mostafa Keshavarz Moraveji, Reza Davarnejad, and Emad Ghaderi
17	High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice / Jose A. Guerrero-Beltran, Gustavo V. Barbosa Canovas, and Jorge Welti-Chanes