|
Tác giả CN
| Howgate, Peter |
|
Nhan đề
| A History of the Development of Sensory Methods
for the Evaluation of Freshness of Fish / Peter Howgate |
|
Mô tả vật lý
| From p.111-128 |
|
Từ khóa tự do
| Historical review |
|
Từ khóa tự do
| Quality control |
|
Từ khóa tự do
| Sensory evaluation |
|
Nguồn trích
| Journal of aquatic food product technology -
Số: 5
Tập: 24
Năm: 2015 |
|
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| 009 | 1 0 |
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| 039 | |y20220424202834|zluuyen |
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| 100 | |aHowgate, Peter |
|---|
| 245 | |aA History of the Development of Sensory Methods
for the Evaluation of Freshness of Fish / |cPeter Howgate |
|---|
| 300 | |aFrom p.111-128 |
|---|
| 653 | |aHistorical review |
|---|
| 653 | |aQuality control |
|---|
| 653 | |aSensory evaluation |
|---|
| 773 | |tJournal of aquatic food product technology |d2015|v24|i5 |
|---|
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