- Bài báo tạp chí
- Nhan đề: Application of Mid- and Near-Infrared Spectroscopy
for the Control and Chemical Evaluation of Brine Solutions
and Traditional Sea Salts / Andrea C. Galvis-Sánchez and others
|
Nhan đề
| Application of Mid- and Near-Infrared Spectroscopy
for the Control and Chemical Evaluation of Brine Solutions
and Traditional Sea Salts / Andrea C. Galvis-Sánchez and others | |
Mô tả vật lý
| From p.128-138 | |
Từ khóa tự do
| IR spectroscopy | |
Từ khóa tự do
| Quality control | |
Từ khóa tự do
| Sea-salt production | |
Tác giả(bs) CN
| Lopes, João A. | |
Tác giả(bs) CN
| Galvis-Sánchez, Andrea C. | |
Tác giả(bs) CN
| Mesquita, Raquel B. R. | |
Tác giả(bs) CN
| Santos, Inês C. | |
Nguồn trích
| Food analytical methods.-
Số: 2
Tập: 6
Năm: 2013 |
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| 001 | 147551 |
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| 002 | 21 |
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| 004 | 0D92F87E-7727-4A1C-B214-9EB0719B8DA5 |
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| 005 | 202105041707 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210504170713|zluuyen |
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| 245 | |aApplication of Mid- and Near-Infrared Spectroscopy
for the Control and Chemical Evaluation of Brine Solutions
and Traditional Sea Salts / |cAndrea C. Galvis-Sánchez and others |
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| 300 | |aFrom p.128-138 |
|---|
| 653 | |a IR spectroscopy |
|---|
| 653 | |aQuality control |
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| 653 | |aSea-salt production |
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| 700 | |a Lopes, João A. |
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| 700 | |aGalvis-Sánchez, Andrea C. |
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| 700 | |aMesquita, Raquel B. R. |
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| 700 | |aSantos, Inês C. |
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| 773 | |tFood analytical methods.|d2013|v6|i2 |
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| 890 | |c1 |
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