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| 01352nam a2200349 a 4500 |
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| 001 | 5275 |
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| 002 | 12 |
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| 004 | BCE05E5D-3300-4FAA-A775-87C6D9B12AE0 |
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| 005 | 201709190916 |
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| 008 | 061004sc200 nyua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2006033109 |
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| 020 | |a0816052778 |
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| 039 | |a20170919091559|bvinhpq|c18-Apr-2012 02:32:35|doanhntk|y18-Apr-2012 00:51:28|zoanhntk |
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| 082 | 00|222|a664 |
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| 100 | 1 |aNewton, David E. |
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| 245 | 10|aFood chemistry / |cDavid E. Newton. |
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| 260 | |aNew York :, |cc2007. |
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| 300 | |axii, 212 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references (p. 202-204) and index. |
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| 650 | 0|aFood industry and trade. |
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| 650 | 0|aFood - Analysis. |
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| 650 | 0|aFood - Composition. |
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| 650 | |aHóa thực phẩm |
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| 690 | |aPhân tích thực phẩm |
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| 690 | |aHóa học thực phẩm |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/food chemistry_david e. newtonthumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip072/2006033109.html |
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| 890 | |a0|b0|c1|d5 |
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