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000
| 01582nam a22004334a 4500 |
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| 001 | 7627 |
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| 002 | 12 |
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| 004 | B09F971D-72C9-4CCE-8224-EF6AF4E74365 |
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| 005 | 201212251446 |
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| 008 | 070227s2008 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2007008110 |
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| 015 | |2bnb|aGBA745535 |
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| 016 | 7 |2DNLM|a101300245 |
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| 016 | 7 |2Uk|a013767575 |
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| 020 | |a1420044931 (alk. paper) |
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| 020 | |a9781420044935 (alk. paper) |
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| 035 | |a(OCoLC)85498792 |
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| 035 | |a(OCoLC)ocm85498792 |
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| 039 | |a20121225144634|boanhntk|c20121225140047|doanhntk |
|---|
| 040 | |aDNLM/DLC|cDLC|dBAKER|dBTCTA|dC#P|dDLC|dNLM|dUKM|dYDXCP |
|---|
| 042 | |apcc |
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| 050 | 00|aQR115|b.D348 2008 |
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| 060 | 10|aQW 180.5.Y3|bD278h 2008 |
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| 082 | 00|222|a664 |
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| 100 | 1 |aDeák, Tibor. |
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| 245 | 10|aHandbook of food spoilage yeasts / |cTibor Deák. |
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| 250 | |a2nd ed. |
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| 260 | |aBoca Raton, FL : |bCRC Press, |cc2008. |
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| 300 | |a325 p. : |bill. ; |c27 cm. |
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| 504 | |aIncludes bibliographical references and indexes. |
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| 650 | 0|aFood - Microbiology. |
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| 650 | 0|aFood spoilage. |
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| 650 | 0|aYeast fungi. |
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| 650 | 12|aFood Microbiology. |
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| 650 | 12|aYeasts. |
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| 650 | 22|aFood Preservation. |
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| 690 | |aVệ sinh và an toàn thực phẩm
|
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/hb of food spoilage yeast_tibor deak/01420044931_001thumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0712/2007008110.html |
|---|
| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0806/2007008110-d.html |
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| 890 | |a0|b0|c1|d1 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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