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000
| 01248nmm a22003735i 4500 |
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| 001 | 31079 |
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| 002 | 12 |
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| 003 | WaSeSS |
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| 004 | E04FD7DE-D924-449A-A48E-6FDB260FEA72 |
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| 005 | 201404111534 |
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| 008 | 121227s1995 xxu| s |||| 0|eng d |
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| 009 | 1 0 |
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| 020 | |a9781461358763 (print) |
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| 020 | |a9781461521051 |
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| 039 | |a20140411153234|bthanhnhan|y20140411152808|zthanhnhan |
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| 082 | 04|a664.028|223 |
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| 100 | 1 |aGould, G. W. |
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| 245 | 10|aNew methods of food preservation / |cedited by G. W. Gould. |
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| 260 | |aBoston, MA : |bSpringer US : |bImprint: Springer, |c1995. |
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| 300 | |axix, 324 p. : |bill. |
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| 650 | 0|aFood science. |
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| 650 | 0|aFood pakaging. |
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| 650 | 14|aChemistry. |
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| 650 | 24|aFood preservation. |
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| 690 | |aBảo quản sản phẩm sau thu hoạch |
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| 690 | |aBao bì và bao gói sản phẩm |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/newmethodsoffoodpreservation_gwgould/01461358760_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d6 |
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