- Journal Articles
- Label: Rheological behaviour of concentrated mandarin juice at low temperatures / Victor Falguera, Jorge Fernando Velez-Ruiz, Veronica Alins & Albert Ibarz
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Nhan đề
| Rheological behaviour of concentrated mandarin juice at low temperatures / Victor Falguera, Jorge Fernando Velez-Ruiz, Veronica Alins & Albert Ibarz | |
Mô tả vật lý
| Page 231 - 237 | |
Từ khóa tự do
| Fruit juices. | |
Tác giả(bs) CN
| Alins, Veronica | |
Tác giả(bs) CN
| Falguera, Victor | |
Tác giả(bs) CN
| Ibarz, Albert | |
Tác giả(bs) CN
| Ruiz, Jorge Fernando Velez | |
Nguồn trích
| International journal of food science and technology.-
Số: 10
Tập: 45
Năm: 2010-10 |
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| 002 | 21 |
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| 004 | 307C0B97-A635-4BED-8C64-77C2917D97F2 |
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| 005 | 201601061057 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20160106105855|zhungbt |
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| 245 | |aRheological behaviour of concentrated mandarin juice at low temperatures / |cVictor Falguera, Jorge Fernando Velez-Ruiz, Veronica Alins & Albert Ibarz |
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| 300 | |aPage 231 - 237 |
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| 653 | |aFruit juices. |
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| 700 | |aAlins, Veronica |
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| 700 | |aFalguera, Victor |
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| 700 | |aIbarz, Albert |
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| 700 | |aRuiz, Jorge Fernando Velez |
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| 773 | |tInternational journal of food science and technology.|d2010-10|v45|i10 |
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| 890 | |c1 |
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