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  • Ký hiệu PL/XG: 641.3
    Nhan đề: Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot.

DDC 641.3
Nhan đề Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot.
Thông tin xuất bản Oxford : Boca Raton, FL : Woodhead Publishing ;CRC Press, 2009.
Mô tả vật lý xiii, 453 p. : ill. ; 24 cm.
Tùng thư Woodhead Publishing in food science, technology and nutrition.
Phụ chú Tên trên bìa: "Technology of coated and filled chocolate, confectionery and bakery products."
Thuật ngữ chủ đề Baked products.
Thuật ngữ chủ đề Confectionery.
Thuật ngữ chủ đề Chocolate processing.
Môn học Công nghệ sản xuất đường mía, bánh kẹo
Tác giả(bs) CN Talbot, Geoff.
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020 |a1845693906
020 |a9781845693909
035 |a(OCoLC)435623603
035 |aknovel1845693906
039|a20140426143031|bthanhnhan|y20140426094148|zthanhnhan
0820 |a641.3
24500|aScience and technology of enrobed and filled chocolate, confectionery and bakery products / |cedited by Geoff Talbot.
260 |aOxford : |bWoodhead Publishing ;|aBoca Raton, FL : |bCRC Press, |c2009.
300 |axiii, 453 p. : |bill. ; |c24 cm.
4901 |aWoodhead Publishing in food science, technology and nutrition.
500|aTên trên bìa: "Technology of coated and filled chocolate, confectionery and bakery products."
504 |aIncludes bibliographical references and index.
650 0|aBaked products.
650 0|aConfectionery.
650 0|aChocolate processing.
690|aCông nghệ sản xuất đường mía, bánh kẹo
7001 |aTalbot, Geoff.
830 0|aWoodhead Publishing in food science, technology, and nutrition.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/technologyofcoatedandfilledchocolate_geofftalbot/01845693906_001thumbimage.jpg
890|a0|b0|c1|d4
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