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- Ký hiệu PL/XG: TP371.35 .F57 2010
Nhan đề: Fish canning handbook / edited by Les Bratt.
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| 01314nam a22003254a 4500 |
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| 001 | 5803 |
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| 002 | 12 |
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| 004 | 2FF6C715-BC32-4AAF-852B-5310E7DBF0F9 |
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| 005 | 201709191517 |
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| 008 | 100217s2010 enka b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2010003296 |
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| 020 | |a1405180994 (hardback : alk. paper) |
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| 020 | |a9781405180993 (hardback : alk. paper) |
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| 035 | |a(OCoLC)ocn522429219 |
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| 039 | |a20170919151725|bvinhpq|c15-May-2012 00:51:49|doanhntk|y14-May-2012 09:17:07|zoanhntk |
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| 040 | |aDLC|cDLC|dAGL|dBTCTA|dBWK|dC#P|dCDX|dDLC|dYDXCP |
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| 043 | |ae------|an------ |
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| 050 | 00|aTP371.35|b.F57 2010 |
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| 082 | 00|a664.942 |
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| 245 | 00|aFish canning handbook / |cedited by Les Bratt. |
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| 260 | |aAmes, Iowa :|aChichester ; : |bBlackwell Pub., |c2010. |
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| 300 | |axiv, 304 p. : |bill. ; |c25 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aCanning and preserving. |
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| 650 | 0|aCanned fishery products - Safety regulations - Europe. |
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| 650 | 0|aCanned fishery products - Safety regulations - North America. |
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| 650 | 0|aCanned foods - Sterilization. |
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| 650 | 0|aFishery products - Microbiology. |
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| 650 | 0|aFishes - Preservation. |
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| 650 | |aCá - Đóng hộp |
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| 690 | |aCông nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm |
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| 690 | |aCông nghệ đồ hộp thực phẩm |
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| 690 | |aCông nghệ đồ hộp |
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| 700 | 1 |aBratt, L.|q(Les) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/fish canning handbook_les brattthumbimage.jpg |
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| 890 | |a0|b0|c1|d4 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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