- Bài báo tạp chí
- Nhan đề: Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.) / Yuwei Luo, Xiaoxiao Jin, Zhenping Hao, Qian Wang, Limei Zhu and Yijian He
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Nhan đề
| Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.) / Yuwei Luo, Xiaoxiao Jin, Zhenping Hao, Qian Wang, Limei Zhu and Yijian He | |
Mô tả vật lý
| P.104-109 | |
Từ khóa tự do
| Availability | |
Từ khóa tự do
| Faba bean | |
Từ khóa tự do
| Solubility | |
Tác giả(bs) CN
| Limei Zhu | |
Tác giả(bs) CN
| Qian Wang | |
Tác giả(bs) CN
| Xiaoxiao Jin | |
Tác giả(bs) CN
| Yuwei Luo | |
Tác giả(bs) CN
| Zhenping Hao | |
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 4
Tập: 6
Năm: 2014 |
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| 005 | 202405031548 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240503154836|znguyenloi |
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| 245 | |aEffect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.) / |cYuwei Luo, Xiaoxiao Jin, Zhenping Hao, Qian Wang, Limei Zhu and Yijian He |
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| 300 | |aP.104-109 |
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| 653 | |aAvailability |
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| 653 | |aFaba bean |
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| 653 | |aSolubility |
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| 700 | |aLimei Zhu |
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| 700 | |aQian Wang |
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| 700 | |aXiaoxiao Jin |
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| 700 | |aYuwei Luo |
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| 700 | |aZhenping Hao |
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| 773 | |tAdvance journal of food science and technology : AJFST|d2014|v6|i4 |
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| 890 | |c1 |
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