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- Ký hiệu PL/XG: 637.4
Nhan đề: Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz
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| 02972nam a22004334a 4500 |
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001 | 6349 |
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002 | 12 |
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004 | 33EFA825-248D-4EA0-9BCF-611926061360 |
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005 | 201408281516 |
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008 | 090730sc201 fluaf b 001 0 eng d |
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009 | 1 0 |
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010 | |a 2009031466 |
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020 | |a1420082078 (hardcover : alk. paper) |
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020 | |a9781420082074 (hardcover : alk. paper) |
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035 | |a(OCoLC)ocn429588867 |
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039 | |a20140828151621|bvanpth|c15-Jun-2012 01:33:14|doanhntk|y15-Jun-2012 00:56:28|zoanhntk |
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042 | |apcc |
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082 | 00|222|a637.4 |
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245 | 00|aDevelopment and manufacture of yogurt and other functional dairy products / |cedited by Fatih Yildiz |
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260 | |aBoca Raton, FL : |bCRC Press/Taylor & Francis, |cc2010. |
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300 | |axii, 435 p., [4] p. of plates : |bill. (some col.) ; |c24 cm. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aDairy microbiology. |
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650 | 0|aFermentation. |
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650 | 0|aYogurt - Microbiology. |
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650 | |aSữa chua - Chế biến |
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650 | 12|aYogurt - Microbiology. |
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650 | 22|aNutritional Physiological Phenomena. |
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650 | 22|aFermentation. |
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650 | 22|aDairy Products - microbiology. |
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650 | 22|aFunctional Food. |
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690 | |aCông nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm |
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700 | 1 |aYildiz, Fatih |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/630_nongnghiep_congnghelienhe/development and manufacture of yogurt_f.yildiz/01420082078thumbimage.jpg |
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890 | |a0|b0|c1|d7 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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