- Sách ngoại văn
- Ký hiệu PL/XG: TP374 .M63 2006
Nhan đề: Modified Atmospheric Processing and Packaging of Fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.:
LCC
| TP374 |
DDC
| 664.94 |
Nhan đề
| Modified Atmospheric Processing and Packaging of Fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.: |
Lần xuất bản
| 1st ed. |
Thông tin xuất bản
| Ames, Iowa : Blackwell Pub., 2006. |
Mô tả vật lý
| xv, 243 p. : ill. ; 24 cm. |
Thuật ngữ chủ đề
| Packaging - Research. |
Thuật ngữ chủ đề
| Carbon monoxide - Health aspects. |
Thuật ngữ chủ đề
| Fishery products - Packaging. |
Thuật ngữ chủ đề
| Protective atmospheres. |
Môn học
| Công nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm |
Môn học
| Bao bì và bao gói thực phẩm |
Tác giả(bs) CN
| Balaban, Murat O. |
Tác giả(bs) CN
| Kristinsson, Hordur G. |
Tác giả(bs) CN
| Otwell, W. Steven. |
Tệp tin điện tử
| http://www.loc.gov/catdir/toc/ecip067/2006002156.html |
Tệp tin điện tử
| http://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html |
Tệp tin điện tử
| http://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html |
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042 | |apcc |
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050 | 00|aTP374|b.M63 2006 |
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082 | 00|222|a664.94 |
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245 | 00|aModified Atmospheric Processing and Packaging of Fish : |bfiltered smokes, carbon monoxide, and reduced oxygen packaging / |cedited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.: |
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250 | |a1st ed. |
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260 | |aAmes, Iowa : |bBlackwell Pub., |c2006. |
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300 | |axv, 243 p. : |bill. ; |c24 cm. |
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504 | |aIncludes bibliographical references and index. |
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505 | 0 |aUse of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow. |
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650 | 0|aPackaging - Research. |
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650 | 0|aCarbon monoxide - Health aspects. |
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650 | 0|aFishery products - Packaging. |
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650 | 0|aProtective atmospheres. |
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690 | |aCông nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm |
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690 | |aBao bì và bao gói thực phẩm |
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700 | 1 |aBalaban, Murat O. |
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700 | 1 |aKristinsson, Hordur G. |
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700 | 1 |aOtwell, W. Steven. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/ebooks/englishreferenceebooks/600_khoahocungdung_congnghe/660_kythuathoahoc/664_congnghethucpham/modified atmospheric processing_w.otwell/00813807689thumbimage.jpg |
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856 | 41|3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip067/2006002156.html |
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856 | 42|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html |
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856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html |
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890 | |a0|b0|c1|d9 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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