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  • Ký hiệu PL/XG: TP374 .M63 2006
    Nhan đề: Modified Atmospheric Processing and Packaging of Fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.:

LCC TP374
DDC 664.94
Nhan đề Modified Atmospheric Processing and Packaging of Fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.:
Lần xuất bản 1st ed.
Thông tin xuất bản Ames, Iowa : Blackwell Pub., 2006.
Mô tả vật lý xv, 243 p. : ill. ; 24 cm.
Thuật ngữ chủ đề Packaging - Research.
Thuật ngữ chủ đề Carbon monoxide - Health aspects.
Thuật ngữ chủ đề Fishery products - Packaging.
Thuật ngữ chủ đề Protective atmospheres.
Môn học Công nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm
Môn học Bao bì và bao gói thực phẩm
Tác giả(bs) CN Balaban, Murat O.
Tác giả(bs) CN Kristinsson, Hordur G.
Tác giả(bs) CN Otwell, W. Steven.
Tệp tin điện tử http://www.loc.gov/catdir/toc/ecip067/2006002156.html
Tệp tin điện tử http://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html
Tệp tin điện tử http://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html
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020 |a0813807689 (alk. paper)
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039|a08-Jun-2012 00:40:04|boanhntk|c04-Jun-2012 00:49:30|doanhntk
040 |aDLC|cDLC|dAGL|dBAKER|dDLC|dUKM|dYDX
042 |apcc
05000|aTP374|b.M63 2006
08200|222|a664.94
24500|aModified Atmospheric Processing and Packaging of Fish : |bfiltered smokes, carbon monoxide, and reduced oxygen packaging / |cedited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.:
250 |a1st ed.
260 |aAmes, Iowa : |bBlackwell Pub., |c2006.
300 |axv, 243 p. : |bill. ; |c24 cm.
504 |aIncludes bibliographical references and index.
5050 |aUse of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow.
650 0|aPackaging - Research.
650 0|aCarbon monoxide - Health aspects.
650 0|aFishery products - Packaging.
650 0|aProtective atmospheres.
690|aCông nghệ chế biến thịt, cá, trứng, sữa, dầu mỡ thực phẩm
690|aBao bì và bao gói thực phẩm
7001 |aBalaban, Murat O.
7001 |aKristinsson, Hordur G.
7001 |aOtwell, W. Steven.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/ebooks/englishreferenceebooks/600_khoahocungdung_congnghe/660_kythuathoahoc/664_congnghethucpham/modified atmospheric processing_w.otwell/00813807689thumbimage.jpg
85641|3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip067/2006002156.html
85642|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html
85642|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html
890|a0|b0|c1|d9
999|aLibrary of Congress|tjetdsp_bibsummary
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