- Sách ngoại văn
- Ký hiệu PL/XG: TP371.2 .T446 2011
Nhan đề: Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.
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000
| 01125nam a22002778a 4500 |
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001 | 5750 |
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002 | 12 |
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004 | 2F09774D-EAFF-48A8-A32F-732DACDFC384 |
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005 | 201205091532 |
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008 | 100720s2011 flu b 001 0 eng |
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009 | 1 0 |
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010 | |a 2010027909 |
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020 | |a9781420078428 (hardcover : alk. paper) |
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039 | |a09-May-2012 08:32:56|boanhntk|c09-May-2012 03:33:11|doanhntk |
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040 | |aDLC|cDLC|dDLC |
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050 | 00|aTP371.2|b.T446 2011 |
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082 | 00|222|a664.028 |
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100 | 1 |aTheron, Maria M. |
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245 | 10|aOrganic acids and food preservation / |cMaria M. Theron, J.F. Rykers Lues. |
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260 | |aBoca Raton : |bTaylor & Francis, |c2011. |
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263 | |a1009 |
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300 | |a340 p. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood - Preservation. |
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650 | 0|aOrganic acids. |
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650 | |aThực phẩm - Bảo quản |
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690 | |aKỹ thuật thực phẩm |
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690 | |aCông nghệ thực phẩm |
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700 | 1 |aLues, J. F. Rykers|q(Jan Frederick Rykers) |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/organic acids and food_m.theronthumbimage.jpg |
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890 | |a0|b0|c1|d0 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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