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Nhan đề: HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis :
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| 01356nam a2200277 a 4500 |
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001 | 5847 |
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002 | 12 |
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004 | 33896596-E0B2-4089-869C-88496069CC47 |
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005 | 201703230956 |
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008 | 080418s2009 enka b 001 0 eng |
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009 | 1 0 |
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020 | |a1405153660 (printed case hardback : alk. paper) |
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020 | |a9781405153669 (printed case hardback : alk. paper) |
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035 | |a(OCoLC)225852498 |
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039 | |a20170323095740|boanhntk|c20140828145251|dvanpth|y15-May-2012 07:43:38|zoanhntk |
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082 | 00|222|a664.9 |
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245 | 00|aHACCP and ISO 22000 : |bapplication to foods of animal origin / |cedited by Ioannis S. Arvanitoyannis : |
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260 | |aAmes, Iowa :|aChichester, U.K. ; : |bWiley-Blackwell, |c2009. |
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300 | |ax, 549 p. : |bill. ; |c25 cm. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood of animal origin - Contamination. |
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650 | 0|aHACCP (Food safety system) |
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650 | |aThực phẩm - An toàn |
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690 | |aVệ sinh và an toàn thực phẩm |
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690 | |aQuản lý an toàn thực phẩm (Mã HPCH: FS513) |
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690 | |aQuản trị chất lượng thực phẩm (Mã HPCH: FS515) |
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700 | 1 |aArvanitoyannis, Ioannis S. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/ebooks/englishreferenceebooks/600_khoahocungdung_congnghe/660_kythuathoahoc/664_congnghethucpham/haccp and iso 22000_i.arvanitoyannis/001405153660thumbimage.jpg |
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856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0816/2008017935.html |
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890 | |a0|b0|c1|d16 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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