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| 01317nam a22003614a 4500 |
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| 001 | 5804 |
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| 002 | 12 |
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| 004 | 95B5E6F7-3E23-456D-AA52-F5D59A3C9F00 |
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| 005 | 201205150746 |
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| 008 | 030909s2004 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2003065211 |
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| 020 | |a1587160714 (alk. paper) |
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| 035 | |a(DNLM)101190672 |
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| 039 | |a15-May-2012 00:47:46|boanhntk|c15-May-2012 00:46:50|doanhntk|y15-May-2012 00:44:52|zoanhntk |
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| 040 | |aDNLM/DLC|cDLC|dDLC |
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| 042 | |apcc |
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| 050 | 00|aRA1258|b.O46 2004 |
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| 060 | 10|aWA 701|bO54f 2004 |
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| 082 | 00|a615.954 |
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| 100 | 1 |aOmaye, Stanley T. |
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| 245 | 10|aFood and nutritional toxicology / |cStanley T. Omaye. |
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| 260 | |aBoca Raton : |bCRC Press, |cc2004. |
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| 300 | |a319 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood - Toxicology. |
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| 650 | |aThực phẩm - An toàn |
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| 650 | |aThực phẩm - Độc chất học |
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| 650 | 12|aFood - adverse effects. |
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| 650 | 22|aFood Contamination. |
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| 650 | 22|aFood Hypersensitivity. |
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| 650 | 22|aFood Additives - adverse effects. |
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| 650 | 22|aFood Analysis - methods. |
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| 650 | 22|aFood Poisoning. |
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| 690 | |aVệ sinh và an toàn thực phẩm |
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| 690 | |aĐộc chất học |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/610_yhoc/food and nutritional toxicology_s.omayethumbimage.jpg |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html |
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| 890 | |a0|b0|c1|d3 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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