- Sách ngoại văn
- Ký hiệu PL/XG: TX531 .M653 2001
Nhan đề: HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
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| 01331nam a22003014a 4500 |
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| 001 | 7631 |
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| 002 | 12 |
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| 004 | DE82758B-1650-48F8-B14A-6196E96BB53A |
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| 005 | 201703230958 |
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| 008 | 010629s2001 enka b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2001037900 |
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| 020 | |a0632056487 (pbk.) |
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| 039 | |a20170323095930|boanhntk|c20121226103548|doanhntk|y20121226100930|zoanhntk |
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| 040 | |aDLC|cDLC|dDLC |
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| 042 | |apcc |
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| 050 | 00|aTX531|b.M653 2001 |
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| 082 | 00|221|a664.07 |
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| 100 | 1 |aMortimore, Sara. |
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| 245 | 10|aHACCP / |cSara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. |
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| 260 | |aMalden, MA :|aOxford ; : |bBlackwell Science, |c2001. |
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| 300 | |ax, 136 p. : |bill. ; |c24 cm. |
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| 440 | 0|aFood industry briefing series |
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| 504 | |aIncludes bibliographical references (p. 129-130) and index. |
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| 650 | 0|aFood adulteration and inspection. |
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| 650 | 0|aHazard Analysis and Critical Control Point (Food safety system) |
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| 650 | 0|aFood handling - Safety measures. |
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| 690 | |aVệ sinh và an toàn thực phẩm
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| 690 | |aQuản lý an toàn thực phẩm (Mã HPCH: FS513) |
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| 690 | |aQuản trị chất lượng thực phẩm (Mã HPCH: FS515) |
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| 700 | 1 |aWallace, Carol. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/haccp_sara e. mortimore/00632056487_001thumbimage.jpg |
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| 856 | 42|3Book review (E-STREAMS)|uhttp://www.e-streams.com/es0511/es0511_2168.html |
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| 890 | |a0|b0|c1|d2 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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