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| 01383nam a22003134a 4500 |
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| 001 | 5482 |
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| 002 | 12 |
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| 004 | E7C74C44-4DED-4968-BB5B-3B9E7F69501B |
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| 005 | 201204251002 |
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| 008 | 060414s2007 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1574445685 (alk. paper) |
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| 039 | |a25-Apr-2012 03:02:54|boanhntk|c24-Apr-2012 08:44:51|doanhntk |
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| 082 | 00|222|a664.5 |
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| 245 | 00|aSensory directed flavor analysis / |cedited by Ray Marsili |
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| 260 | |aBoca Raton, FL : |bCRC/Taylor & Francis, |cc2007. |
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| 300 | |a288 p. : |bill. ; |c24 cm. |
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| 490 | 1 |aFood science and technology ;|v[163] |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFlavor. |
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| 650 | 0|aFood - Sensory evaluation. |
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| 650 | |aThực phẩm - Hương liệu |
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| 690 | |aChất phụ gia thực phẩm |
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| 700 | 1 |aMarsili, Ray,|d1946- |
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| 830 | 0|aFood science and technology (Taylor & Francis) ; 163 |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/sensory_directed flavor_ray marsilithumbimage.jpg |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0648/2006045647-d.html |
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| 890 | |a0|b0|c1|d1 |
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