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| 01218nam a2200337Ia 4504 |
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| 001 | 36276 |
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| 002 | 12 |
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| 004 | F85195BC-A126-4171-8F77-993472602B92 |
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| 005 | 202106051810 |
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| 006 | m o d |
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| 007 | cr cnu |
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| 008 | 111213s2011 enka ob 001 0 eng d |
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| 009 | 1 0 |
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| 020 | |a1613440278 (ebk.) |
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| 020 | |a1845696743 |
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| 020 | |a9781613440278 (ebk.) |
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| 020 | |a9781845696740 |
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| 039 | |a20210605181036|bngavt|c20150706163115|dthanhnhan|y20150706162813|zthanhnhan |
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| 082 | 04|a664.001|223 |
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| 245 | 00|aDetermining mycotoxins and mycotoxigenic fungi in food and feed / |cedited by Sarah De Saeger. |
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| 260 | |aCambridge, UK : |bWoodhead Publishing, |c2011. |
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| 300 | |axxiv, 427 p. : |bill. |
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| 588 | |aDescription based on print version record. |
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| 650 | 0|aFood|xMicrobiology. |
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| 650 | 0|aMycotoxins|xAnalysis. |
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| 650 | 0|aToxigenic fungi|vIdentification. |
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| 690 | |aĐộc chất thực phẩm |
|---|
| 700 | 1 |aDe Saeger, Sarah. |
|---|
| 710 | 2 |aKnovel (Firm) |
|---|
| 856 | 1 |uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/determiningmycotoxinsandmycotoxigenic_sarahdesaeger/01845696743_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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