- Foreign Ref.Books
- CallNumber: RC596 .F6543 2008
Label: Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
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| 05693nam a22004334a 4500 |
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| 001 | 5699 |
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| 002 | 12 |
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| 004 | C39D6141-1B10-48F5-92CB-4DA1B2104E38 |
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| 005 | 201205080735 |
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| 008 | 070906s2008 maua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2007036832 |
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| 016 | 7 |2DNLM|a101315912 |
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| 020 | |a1405151293 (alk. paper) |
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| 039 | |a08-May-2012 00:36:06|boanhntk|c07-May-2012 10:02:56|doanhntk |
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| 070 | 0 |aRC596|b.F6543 2008 |
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| 082 | 00|222|a616.975 |
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| 245 | 00|aFood allergy : |badverse reactions to foods and food additives / |cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. |
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| 250 | |a4th ed. |
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| 260 | |aMalden, Mass. : |bBlackwell Pub., |c2008. |
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| 300 | |axv, 613 p. : |bill. ; |c29 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 505 | 0 |apt. 1: Adverse reactions to food antigens: basic science. Mucosal immunity / Shradha Agarwal, Lloyd Mayer -- The immunological basis of IgE-mediated reactions / Gernot Sellge, Stephan C. Bischoff -- The immunologic basis of non-IgE-mediated reactions / Ashraf Uzzaman, Hirsh D. Komarow -- Food allergens : molecular and immunological characteristics / Heimo Breiteneder, E.N. Clare Mills -- Biotechnology and genetic engineering / Gary A. Bannon ... [et al.] -- Food allergen thresholds of reactivity / Steve L. Taylor, Jonathan O'B. Hourihane -- Development of immunological tolerance to food antigens / Bengt Björkstén -- pt. 2: Adverse reactions to food antigens: clinical science. The spectrum of allergic reactions to foods / Stacie M. Jones, A. Wesley Burks -- Eczema and food hypersensitivity / David M. Fleischer, Donald Y.M. Leung -- Other IgE- and non-IgE-mediated reactions of the skin / Carsten Bindslev-Jensen, Morten Osterballe -- Oral allergy syndrome / Julie Wang -- The respiratory tract and food hypersensitivity / Philippe A. Eigenmann, John M. James -- Anaphylaxis and food allergy / Hugh A. Sampson -- Infantile colic and food allergy / Ralf G. Heine, David J. Hill, Clifford S. Hosking -- Eosinophilic esophagitis, gastroenteritis, and colitis / James P. Franciosi, Jonathan E. Markowitz, Chris A. Liacouras -- Food protein-induced enterocolitis and enteropathies / Anna Nowak-Wegrzyn -- Gluten-sensitive enteropathy / Alberto Rubio-Tapia, Joseph A. Murray -- Occupational reactions to food allergens / Maxcie Sikora ... [et al.] -- pt. 3: Adverse reactions to foods: diagnosis. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Lars Söderström, Anita Kober -- In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer -- IgE tests : in vitro diagnosis / Kirsten Beyer -- Atopy patch testing / Bodo Niggemann -- Elimination diets and oral food challenges / Scott H. Sicherer -- General approach to diagnosis : IgE- and non-IgE- mediated reactions / S. Allan Bock, Hugh A. Sampson -- Hidden and cross-reacting food allergens / Scott H. Sicherer -- Controversial practices and unproven methods in allergy / Jennifer A. Namazy, Ronald A. Simon -- pt.4: Adverse reactions to food additives. Asthma and food additives / Robert K. Bush, Michelle M. Montalbano -- Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso, Ronald A. Simon -- Sulfites / Steve L. Taylor, Robert K. Bush, Julie A. Nordlee -- Monosodium glutamate / Katharine M. Woessner -- Tartrazine, azo, and non-azo dyes / Donald D. Stevenson -- Adverse reactions to the antioxidants butylated hydroxyanisole and butylated hydroxytoluene / Richard W. Weber -- Adverse reactions to benzoates and parabens / John M. Fahrenholz, Keegan M. Smith -- Food colorings and flavors -- pt. 5: Contemporary topics in adverse reactions to foods. Pharmacologic food reactions / Robert W. Keeton Jr., James L. Baldwin, Andrew M. Singer -- The management of food allergy / Anne Muñoz-Furlong, Hugh A. Sampson -- The natural history of food allergy / Robert A. Wood --Prevention of food allergy / Gideon Lack, George Du Toit -- Diets and nutrition / Marion Groetch -- Food toxicology / Steve L. Taylor -- Seafood toxins / Soheil Chegini, Dean D. Metcalfe -- Neurological reactions to foods and food additives / Richard W. Weber -- Experimental approaches to the study of food allergy / M. Cecilia Berin -- Food allergy : psychological considerations / Lourdes B. de Asis, Ronald A. Simon -- Foods and rheumatologic diseases / Lisa K. Stamp, Leslie G. Cleland -- Therapeutic approaches under development / Miae Oh, Hugh A. Sampson, Xiu-Min Li -- Food-dependent exercise- and pressure-induced syndromes / Adam N. Williams, Ronald A. Simon -- Appendix: Allergen avoidance handouts. |
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| 650 | 0|aFood additives - Health aspects. |
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| 650 | 0|aFood allergy. |
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| 650 | |aThực phẩm - Chất phụ gia |
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| 650 | |aThực phẩm, dị ứng |
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| 650 | 12|aFood Hypersensitivity. |
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| 650 | 22|aFood additives - adverse effects. |
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| 690 | |aPhân tích thực phẩm |
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| 690 | |aĐộc chất thực phẩm |
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| 700 | 1 |aMetcalfe, Dean D. |
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| 700 | 1 |aSampson, Hugh A. |
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| 700 | 1 |aSimon, Ronald A. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/610_yhoc/food allergy_d. metcalfethumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/enhancements/fy0805/2007036832-t.html |
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| 856 | 42|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0805/2007036832-b.html |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0805/2007036832-d.html |
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| 890 | |a0|b0|c1|d5 |
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| 952 | |aTo LC: Prev. ed.: LCCN 2002152387 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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