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| 01111nam a2200325 a 4500 |
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| 001 | 5577 |
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| 002 | 12 |
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| 004 | 4AF53DA7-1024-4AA5-A8A5-12F8D8F75869 |
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| 005 | 201205021624 |
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| 008 | 060615s2007 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2006047537 |
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| 020 | |a0849396751 |
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| 039 | |a02-May-2012 09:25:06|boanhntk|c27-Apr-2012 01:08:07|doanhntk |
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| 082 | 00|222|a664.07 |
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| 245 | 00|aChemical and functional properties of food components / |cedited by Zdzisław E. Sikorski. |
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| 250 | |a3rd ed. |
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| 260 | |aBoca Raton, Fla. ;|aLondon : |bCRC Press, |cc2007. |
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| 300 | |a532 p. : |bill. ; |c25 cm. |
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| 440 | 0|aChemical and functional properties of food components series |
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| 500 | |5Uk|aFormerly CIP. |
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| 500 | |aPrevious ed.: 2002. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood - Analysis. |
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| 650 | 0|aFood - Composition. |
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| 690 | |aPhân tích thực phẩm |
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| 690 | |aHóa thực phẩm |
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| 700 | 1 |aSikorski, Zdzisław E. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/chemical and functional_z. sikorskithumbimage.jpg |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0661/2006047537-d.html |
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| 890 | |a0|b0|c1|d1 |
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| 999 | |aNational Library of Scotland |
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