- Sách ngoại văn
- Ký hiệu PL/XG: QP144.F78 F78 2009
Nhan đề: Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.
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| 02858nam a22004214a 4500 |
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001 | 7588 |
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002 | 12 |
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004 | CA852EDB-D0AC-4E54-B845-ACE7E33EEC2E |
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005 | 201212191533 |
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008 | 090526s2009 nyua b 001 0 eng |
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009 | 1 0 |
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010 | |a 2009021732 |
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015 | |2bnb|aGBA970184 |
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016 | 7 |2DNLM|a101505919 |
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016 | 7 |2Uk|a015327488 |
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020 | |a1607415054 (hardcover : alk. paper) |
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020 | |a9781607415053 (hardcover : alk. paper) |
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035 | |a(OCoLC)ocn359166934 |
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039 | |a20121219153322|boanhntk|c20121219152602|doanhntk |
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040 | |aDNLM/DLC|cDLC|dBTCTA|dCDX|dDLC|dNLM|dUKM|dYDX |
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042 | |apcc |
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050 | 00|aQP144.F78|bF78 2009 |
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060 | 10|aWB 430|bF944 2009 |
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082 | 00|222|a613.2 |
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245 | 00|aFruit juices : |bproperties, consumption, and nutrition / |cPauline G. Scardina, editor. |
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260 | |aNew York : |bNova Biomedical Books, |cc2009. |
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300 | |av, 375 p. : |bill. (some col.) ; |c27 cm. |
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490 | 1 |aFood and beverage consumption and health series |
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504 | |aIncludes bibliographical references and index. |
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505 | 0 |aEffect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny and Olga Martín-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar. |
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650 | 0|aFruit juices. |
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650 | 12|aBeverages. |
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650 | 12|aFruit. |
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650 | 22|aNutritive Value. |
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650 | 22|aFood Preservation. |
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650 | 22|aPhytotherapy|xmethods. |
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690 | |aCông nghệ rượu, bia và nước giải khát
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700 | 1 |aScardina, Pauline G. |
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830 | 0|aFood and beverage consumption and health series. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/fruit juices_p.scardina/01607415054_001thumbimage.jpg |
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890 | |a0|b0|c1|d3 |
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925 | 0 |aacquire|b1 shelf copy|xpolicy default |
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955 | |axh00 2010-01-25 to USPL/STM|axh03 2009-06-01|dxh03 2009-06-01 to Dewey|fxh11 2010-01-26 Z-CipVer to BCCD|wrd132009-06-02 |
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985 | |aNLMCIP|d2009-05-28 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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