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  • Ký hiệu PL/XG: QP144.F78 F78 2009
    Nhan đề: Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.

LCC QP144.F78
DDC 613.2
Nhan đề Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.
Thông tin xuất bản New York : Nova Biomedical Books, c2009.
Mô tả vật lý v, 375 p. : ill. (some col.) ; 27 cm.
Tùng thư Food and beverage consumption and health series
Thuật ngữ chủ đề Fruit juices.
Thuật ngữ chủ đề Beverages.
Thuật ngữ chủ đề Fruit.
Thuật ngữ chủ đề Nutritive Value.
Thuật ngữ chủ đề Food Preservation.
Thuật ngữ chủ đề Phytotherapy-methods.
Môn học Công nghệ rượu, bia và nước giải khát
Tác giả(bs) CN Scardina, Pauline G.
000 02858nam a22004214a 4500
0017588
00212
004CA852EDB-D0AC-4E54-B845-ACE7E33EEC2E
005201212191533
008090526s2009 nyua b 001 0 eng
0091 0
010 |a 2009021732
015 |2bnb|aGBA970184
0167 |2DNLM|a101505919
0167 |2Uk|a015327488
020 |a1607415054 (hardcover : alk. paper)
020 |a9781607415053 (hardcover : alk. paper)
035 |a(OCoLC)ocn359166934
039|a20121219153322|boanhntk|c20121219152602|doanhntk
040 |aDNLM/DLC|cDLC|dBTCTA|dCDX|dDLC|dNLM|dUKM|dYDX
042 |apcc
05000|aQP144.F78|bF78 2009
06010|aWB 430|bF944 2009
08200|222|a613.2
24500|aFruit juices : |bproperties, consumption, and nutrition / |cPauline G. Scardina, editor.
260 |aNew York : |bNova Biomedical Books, |cc2009.
300 |av, 375 p. : |bill. (some col.) ; |c27 cm.
4901 |aFood and beverage consumption and health series
504 |aIncludes bibliographical references and index.
5050 |aEffect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny and Olga Martín-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.
650 0|aFruit juices.
65012|aBeverages.
65012|aFruit.
65022|aNutritive Value.
65022|aFood Preservation.
65022|aPhytotherapy|xmethods.
690|aCông nghệ rượu, bia và nước giải khát
7001 |aScardina, Pauline G.
830 0|aFood and beverage consumption and health series.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/fruit juices_p.scardina/01607415054_001thumbimage.jpg
890|a0|b0|c1|d3
9250 |aacquire|b1 shelf copy|xpolicy default
955 |axh00 2010-01-25 to USPL/STM|axh03 2009-06-01|dxh03 2009-06-01 to Dewey|fxh11 2010-01-26 Z-CipVer to BCCD|wrd132009-06-02
985 |aNLMCIP|d2009-05-28
999|aLibrary of Congress|tjetdsp_bibsummary
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