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| 01125nam a22003494a 4500 |
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| 001 | 30700 |
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| 002 | 12 |
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| 003 | OCoLC |
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| 004 | D6930151-A468-4CBD-9E6C-58C0476687A8 |
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| 005 | 201403251601 |
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| 008 | 070111sc200 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a0849358027 (hardcover : alk. paper) |
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| 020 | |a9780849358029 (hardcover : alk. paper) |
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| 039 | |a20140325155949|bthanhnhan|y20140325155323|zthanhnhan |
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| 082 | 00|a634.71|222 |
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| 245 | 00|aBerry fruit : |bvalue-added products for health promotion / |cedited by Yanyun Zhao. |
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| 260 | |aBoca Raton : |bCRC Press, |cc2007. |
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| 300 | |a430 p. : |bill. ; |c25 cm. |
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| 490 | 1 |aFood science and technology. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aBerries. |
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| 650 | 12|aFruit. |
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| 650 | 22|aFood Handling. |
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| 650 | 22|aNutritive Value. |
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| 650 | 22|aFood Analysis. |
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| 690 | |aDinh dưỡng học. |
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| 700 | 1 |aZhao, Yanyun,|cDr. |
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| 830 | 0|aFood science and technology (Taylor & Francis) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/630_nongnghiep_congnghelienhe/berryfruitvalueaddedproductsforhealth_yanyunzhao/00849358027_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d5 |
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