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Nhan đề: Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena.
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| 009 | 1 0 |
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| 010 | |a 96039964 |
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| 020 | |a038761138X (New York : acid-free paper) |
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| 020 | |a354061138X (Berlin : acid-free paper) |
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| 035 | |9(DLC) 96039964 |
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| 039 | |a20160512141027|bvanpth|c20140418160650|dthanhnhan|y20140418160322|zthanhnhan |
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| 082 | 00|a664.0287|221 |
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| 100 | 1 |aLück, Erich. |
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| 245 | 10|aAntimicrobial food additives : |bcharacteristics, uses, effects / |cErich Lück, Martin Jager ; translated from the German by S.F. Laichena. |
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| 250 | |a2nd rev. and enl. ed. |
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| 260 | |aBerlin ;|aNew York : |bSpringer, |cc1997. |
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| 300 | |axxv, 260 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood additives. |
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| 650 | 0|aFood|xPreservation. |
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| 650 | 0|aFood preservatives. |
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| 690 | |aPhụ gia thực phẩm |
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| 700 | 1 |aJager, Martin,|d1963- |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/antimicrobialfoodadditivescharacteristics_erichluck/0354061138x_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d25 |
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