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| 00917nam a22003014a 4500 |
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| 001 | 30854 |
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| 002 | 12 |
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| 003 | CStRLIN |
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| 004 | FA4DEB58-78AE-4702-9005-5C2EB82D252F |
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| 005 | 201605121413 |
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| 008 | 040528s2004 iaua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1405118024 (hardback : acid-free paper) |
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| 039 | |a20160512141314|bvanpth|c20140402085019|dthanhnhan|y20140402084414|zthanhnhan |
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| 082 | 00|a664.06|222 |
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| 245 | 00|aEmulsifiers in food technology / |cedited by Robert J. Whitehurst. |
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| 260 | |aOxford ;|aAmes, Iowa : |bBlackwell Pub., |c2004. |
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| 300 | |axvi, 247 p. : |bill. ; |c25 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood additives. |
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| 650 | 0|aEmulsions. |
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| 650 | 0|aDispersing agents. |
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| 690 | |aPhụ gia thực phẩm |
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| 700 | 1 |aWhitehurst, Robert J. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/emulsifiersinfoodtechnology_robertjwhitehurst/01405118024_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d76 |
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