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Nhan đề: Food engineering handbook., Food engineering fundamentals /edited by Theodoros Varzakas, Constantina Tzia.
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| 03667cam a2200361 i 4500 |
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| 001 | 153293 |
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| 002 | 12 |
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| 004 | 8C528431-1568-4CB3-B583-549520949CF2 |
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| 005 | 202106021121 |
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| 008 | 140829s2015 flu b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2014034193 |
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| 020 | |a9781482261691 (Hardback : acid-free paper) |
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| 039 | |y20210602112129|zngavt |
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| 040 | |aDLC|beng|cDLC|erda|dDLC |
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| 042 | |apcc |
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| 082 | 00|a664|223 |
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| 084 | |2bisacsh |
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| 245 | 00|aFood engineering handbook., |pFood engineering fundamentals /|cedited by Theodoros Varzakas, Constantina Tzia. |
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| 264 | 1|aBoca Raton :|bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,|c[2015] |
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| 300 | |axxii, 586 pages ;|c24 cm |
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| 336 | |atext|2rdacontent |
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| 337 | |aunmediated|2rdamedia |
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| 338 | |avolume|2rdacarrier |
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| 490 | 0 |aContemporary food engineering |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood industry and trade. |
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| 650 | 0|aFood|xBiotechnology. |
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| 650 | 7|aTECHNOLOGY & ENGINEERING / Food Science.|2bisacsh |
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| 700 | 1 |aTzia, Constantina,|eeditor. |
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| 700 | 1 |aVarzakas, Theodoros,|eeditor. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/ffoodengineeringhandbook_theodorosvarzakas/0page_001thumbimage.jpg |
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| 906 | |a7|bcbc|corignew|d1|eecip|f20|gy-gencatlg |
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| 925 | 0 |aacquire|b1 shelf copy|xpolicy default |
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| 955 | |brl07 2014-08-29|irl07 2014-08-29 ONIX to Dewey|wxl06 2014-09-02|axn08 2015-07-01 1 copy rec'd., to CIP ver.|frk47 2015-12-03 to CALM |
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| 890 | |c1 |
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