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006 | m |o d | |
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007 | cr ||||||||||| |
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008 | 141121s2014 gw |||| o |||| 0|eng |
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009 | 1 0 |
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010 | |a 2019771709 |
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020 | |a9783319102269 |
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024 | 7 |a10.1007/978-3-319-10226-9|2doi |
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035 | |a(DE-He213)978-3-319-10226-9 |
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039 | |a20210601145901|bngavt|y20210601145835|zngavt |
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040 | |aDLC|beng|epn|erda|cDLC |
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072 | 7|aTDCT|2bicssc |
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072 | 7|aTDCT|2thema |
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072 | 7|aTEC012000 |
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082 | 04|a664 |
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245 | 00|aFoodinformatics :|bApplications of Chemical Information to Food Chemistry /|cedited by Karina Martinez-Mayorga, José Luis Medina-Franco. |
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250 | |a1st ed. 2014. |
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264 | 1|aCham :|bSpringer International Publishing :|bImprint: Springer,|c2014. |
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300 | |a1 online resource (XII, 251 pages 51 illustrations, 39 illustrations in color.) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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347 | |atext file|bPDF|2rda |
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588 | |aDescription based on publisher-supplied MARC data. |
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650 | 0|aCommunication in chemistry. |
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650 | 0|aMedicinal chemistry. |
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650 | 0|aFood|xBiotechnology. |
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650 | 24|aDocumentation and Information in Chemistry.|0https://scigraph.springernature.com/ontologies/product-market-codes/C14005 |
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650 | 24|aMedicinal Chemistry.|0https://scigraph.springernature.com/ontologies/product-market-codes/C28000 |
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700 | 1 |aMartinez-Mayorga, Karina,|eeditor. |
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700 | 1 |aMedina-Franco, José Luis,|eeditor. |
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776 | 08|iPrint version:|tFoodinformatics.|w(DLC) 2014951057 |
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776 | 08|iPrinted edition:|z9783319102252 |
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776 | 08|iPrinted edition:|z9783319102276 |
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776 | 08|iPrinted edition:|z9783319378367 |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/foodinformatics_karinamartinezmayorga/0page_001thumbimage.jpg |
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952 | |aChemistry and Material Science (R0) (SpringerNature-43709) |
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952 | |aChemistry and Materials Science (SpringerNature-11644) |
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985 | |aspringerpcn|ebatch9 |
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890 | |c1 |
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