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Nhan đề: Genetically modified food sources :safety assessment and control /edited by V.A. Tutelyan.
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| 01428cam a22003257i 4500 |
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001 | 153060 |
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002 | 12 |
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004 | D2BD5C97-23F0-4542-9398-73C4712EF82F |
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005 | 202106011411 |
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008 | 131125i20132013enka b 001 0 eng d |
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009 | 1 0 |
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010 | |a 2013444145 |
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016 | 7 |a016315500|2Uk |
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020 | |a0124058787 |
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020 | |a9780124058781 |
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035 | |a(OCoLC)ocn824733733 |
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039 | |y20210601141132|zngavt |
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040 | |aYDXCP|cYDXCP|dUKMGB|dCUV|dIXA|dDLC|erda|dDLC |
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041 | 1 |aeng|hrus |
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042 | |alccopycat |
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082 | |a664 |
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245 | 00|aGenetically modified food sources :|bsafety assessment and control /|cedited by V.A. Tutelyan. |
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264 | 1|aLondon ;|aWaltham, MA :|bElsevier, Academic Press,|c[2013] |
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300 | |axxiii, 338 pages :|billustration ;|c25 cm |
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500 | |a"Previously published in the Russian language by the Russian Academy of Medical Sciences, 2007"--T.p. verso. |
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504 | |aIncludes bibliographic references and index. |
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650 | 0|aFood|xBiotechnology. |
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650 | 0|aGenetically modified foods. |
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650 | 0|aGenetically modified foods|xLaw and legislation. |
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700 | 1 |aTutelʹi͡an, V. A.|q(Viktor Aleksandrovich) |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/geneticallymodified_ vatutelyan/0page_001thumbimage.jpg |
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906 | |a7|bcbc|ccopycat|d2|encip|f20|gy-gencatlg |
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925 | 0 |aacquire|b1 shelf copies|xpolicy default |
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955 | |brl02 2013-11-25 z-processor|arf18 2014-01-16 additional copy received|arl02 2014-02-24 to USASH/ART|irk07 2014-11-14 to DEWEY |
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890 | |c1 |
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